RUSTIC PLUM TART
This luscious free-form tart can be filled with any seasonal fruit.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h20m
Number Of Ingredients 9
Steps:
- Make the crust: In a food processor, pulse flour, cornmeal, sugar, and salt several times to combine. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces remaining. Add 2 tablespoons ice water; pulse until dough is crumbly but holds together when squeezed. (If needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time.) Do not overmix.
- Turn dough out onto a floured work surface; knead once or twice. Flatten dough into a disk; wrap it in plastic, and refrigerate at least 1 hour.
- Line a rimmed baking sheet with aluminum foil. Flour a large (about 16 inches long) piece of parchment paper. Place dough on paper. Using your knuckles, press edges of dough so it doesn't crack during rolling. Lightly flour top of dough to prevent sticking; roll out to a 14-inch round. Transfer dough (still on parchment) to prepared baking sheet.
- Make the filling and bake: Preheat oven to 400 degrees. In a large bowl, toss together plums, sugar, and flour. Mound plum mixture in center of prepared crust, leaving a 2-inch border all around. Fold border over fruit in a pleated pattern. Brush dough with egg wash.
- Bake tart until crust is brown and filling is bubbling (see note), about 45 minutes. Transfer baking sheet to a rack; let cool 20 minutes. Slice and serve warm or at room temperature.
PLUM TART
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 1 (9 1/2-inch) tart
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
- Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
- Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.
RUSTIC PLUM TART
Categories Fruit Dessert Bake Plum Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For crust:
- Blend flour, sugar, and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Gather dough into ball; flatten into disk. Wrap dough in plastic and refrigerate at least 1 hour.
- For topping:
- Preheat oven to 400°F. Toss plums, 4 tablespoons sugar, ginger and cinnamon in bowl. Roll out dough on floured surface to 12 1/2-inch round. Transfer to rimmed baking sheet. Mix 1 tablespoon sugar and 1 tablespoon flour in small bowl; sprinkle over dough, leaving 2-inch plain border. Arrange plums in concentric circles on dough, leaving 2-inch plain border; drizzle with melted butter. Fold dough border in toward center. Brush border with egg glaze; sprinkle with 1 tablespoon sugar. Bake tart until plums are tender and crust is golden, about 45 minutes.
- Stir preserves in saucepan over low heat until melted. Brush over plums. Cool tart 1 hour on baking sheet. Run long thin knife under tart to loosen. Using 9-inch tart pan bottom, transfer tart to plate; serve at room temperature.
More about "rustic plum and port tart recipes"
PLUM GALETTE - ONCE UPON A CHEF
Web Aug 14, 2019 1½ cups all-purpose flour, spooned into measuring cup and leveled-off ½ teaspoon salt 2 tablespoons granulated sugar 1½ sticks …
From onceuponachef.com
Cuisine American, FrenchTotal Time 1 hr 30 minsCategory DessertsCalories 399 per serving
From onceuponachef.com
Cuisine American, FrenchTotal Time 1 hr 30 minsCategory DessertsCalories 399 per serving
- In the bowl of a food processor fitted with the steel blade, process the almonds until finely chopped, about 1 minute. Transfer the almonds to a small bowl and set aside.
- Make the crust: To the bowl of the food processor (no need to clean it), add the flour, salt and sugar. Pulse briefly to combine. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the cold water over the mixture and process until just moistened and very crumbly, about 5 seconds.
- Transfer the dough to a lightly floured work surface and knead a few times, just until it comes together into a cohesive ball. Pat the dough into a disk. Flour your work surface again and dust the dough with flour, as well. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Transfer the dough to the parchment-lined baking sheet and refrigerate while you prepare the plums (you’ll roll the dough out further on the parchment paper so go ahead and clean your work surface).
See details
RUSTIC PLUM AND PORT TART | BON APPéTIT
Web Sep 14, 2011 The pie crust comes from the freezer aisle, the port from the liquor store, the plums (hopefully) from the farmers' market. Getting …
From bonappetit.com
Author Bon AppétitEstimated Reading Time 30 secs
From bonappetit.com
Author Bon AppétitEstimated Reading Time 30 secs
See details
PLUM GALETTE RECIPE - SIMPLY RECIPES
Web May 13, 2022 In a medium sized bowl, gently toss the plum slices with the sugar, cinnamon, lemon juice, zest, and instant tapioca (or flour). Preheat oven to 375°F (190°C) Line baking sheet and roll out dough: Remove …
From simplyrecipes.com
From simplyrecipes.com
See details
RUSTIC PLUM TART - WIFE MAMA FOODIE
Web Jul 27, 2018 In a bowl or a food processor, combine flour and salt. Cut in with a fork/pastry blender or pulse in butter and coconut oil/shortening until mixture becomes coarse and crumbly. Add liquid a tablespoon at a time …
From wifemamafoodie.com
From wifemamafoodie.com
See details
HEALTHY RECIPES: RUSTIC PLUM AND PORT TART RECIPE
Web Reserve remaining syrup. Unroll cold pie crust onto parchment-lined baking sheet. Spoon plums into center of crust, leaving 1 1/2-inch border; drizzle any remaining syrup from bowl over plums.. Fold crust edges over plums.
From healthylunchideas.net
From healthylunchideas.net
See details
RUSTIC PLUM AND PORT TART RECIPE | BON APPéTIT
Web Apr 7, 2008 Preparation Step 1 Preheat oven to 375°F. Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. Place plums in …
From bonappetit.com
Servings 6Total Time 1 minAuthor Bon Appétit Test Kitchen
From bonappetit.com
Servings 6Total Time 1 minAuthor Bon Appétit Test Kitchen
See details
RUSTIC PLUM TART RECIPE - HOWE WE LIVE
Web Oct 11, 2020 Wrap the dough in plastic wrap and refrigerate for 1 hour. Preheat oven to 400 degrees. To Prepare the Tart: Combine almonds, the ¼ cup sugar, and the flour in …
From howewelive.com
From howewelive.com
See details
RUSTIC PLUM TART - MINNEOPA ORCHARDS
Web Apr 13, 2023 Wash and pit your plums, slice them into thinly sliced pieces. Preheat your oven to 350 degrees Fahrenheit. Once the dough has chilled for about 1-hour place the …
From minnetonkaorchards.com
From minnetonkaorchards.com
See details
RUSTIC PLUM AND PORT TART RECIPE | EAT YOUR BOOKS
Web Rustic plum and Port tart from Bon Appétit Magazine, June 2008 (page 67) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ground allspice; …
From eatyourbooks.com
From eatyourbooks.com
See details
RUSTIC PLUM AND PORT TART FOOD & RECIPES - AWECOOK.COM
Web Boil Port, 1/2 cup brown sugar, and allspice in large skillet until reduced to 2/3 cup, about 10 minutes. Place plums in large bowl. Sprinkle flour over; toss to coat.
From awecook.com
From awecook.com
See details
HOUSE & HOME - PLUM PORT TART
Web Sep 1, 2022 Forgiving Flaky Tart Crust. 1¼ cups (150 grams) all-purpose flour (or gluten-free flour blend*) ½ cup (100 grams) granulated sugar; ½ teaspoon fine sea salt; ½ cup …
From houseandhome.com
From houseandhome.com
See details
RUSTIC PLUM RICOTTA TART WITH FILLO PASTRY • ALL THAT'S JAS
Web Dec 25, 2018 Place sliced plums in a large bowl and add in sugar, cornstarch, and cinnamon. Toss gently with your hands until well combined. Grease an 11-inch fluted tart …
From all-thats-jas.com
From all-thats-jas.com
See details
RUSTIC PLUM TART | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Preparation. Preheat oven to 350 degrees. Prepare cookie sheet with parchment paper greased with cooking spray. In a bowl, mix plums, white sugar, flour, cinnamon and …
From tastykitchen.com
From tastykitchen.com
See details
RUSTIC PLUM TART RECIPE - CLEAN EATING
Web Preheat oven to 425°F. Lightly coat a large baking sheet with cooking spray. Make crust: In medium bowl, mix flour, sugar, salt and optional ground cloves or allspice.
From cleaneatingmag.com
From cleaneatingmag.com
See details
RUSTIC PLUM AND PORT TART RECIPE | EPICURIOUS.COM
Web Prepare the syrup, add the plums (sliced a bit smaller than for tart), cook a bit till plums begin to soften, and serve over ice cream. Tart not required! 1/2 recipe more than …
From epicurious.com
From epicurious.com
See details
RUSTIC PLUM AND PORT TART RECIPE AND NUTRITION - EAT THIS MUCH
Web View the recipe and nutrition for Rustic Plum and Port Tart, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator …
From eatthismuch.com
From eatthismuch.com
See details
RUSTIC PLUM TART RECIPE | MYRECIPES
Web Ingredients Parchment paper Vegetable cooking spray 1 ½ pounds plums, sliced ½ cup sugar ⅓ cup plum preserves 1 teaspoon vanilla extract ¼ teaspoon ground allspice ½ …
From myrecipes.com
From myrecipes.com
See details
RUSTIC PLUM TART: #RECIPE - FINDING OUR WAY NOW
Web Aug 30, 2016 Preheat the oven to 400° F. Grease two sheets of parchment. Roll the pie dough into a 12-inch circle between the two sheets of parchment. Remove the top sheet …
From findingourwaynow.com
From findingourwaynow.com
See details
RUSTIC PLUM TART RECIPE | PBS FOOD
Web Make the filling and bake: Preheat oven to 400 degrees. In a large bowl, toss together plums, sugar, and flour. Mound plum mixture in center of prepared crust, leaving a 2 …
From pbs.org
From pbs.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love