Very Cherry Ice Cream Recipes

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CHERRY ICE CREAM



Cherry Ice Cream image

It doesn't have to be cherry season for you to whip up this fruity frozen treat. Just make sure you have a stash of cherries in the freezer and a jar of Luxardo cherries in the pantry.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Yield Makes about 2 quarts

Number Of Ingredients 10

4 ounces semisweet chocolate, coarsely chopped
1 tablespoon refined coconut oil
1 pound frozen cherries, thawed
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt
1 1/2 cups milk
1 cup heavy cream
2/3 cup corn syrup
1/2 cup sugar
1/2 cup coarsely chopped Luxardo or Amarena cherries

Steps:

  • Melt chocolate and coconut oil together over a double boiler or in the microwave. Transfer to a small baking pan and freeze at least 1 hour. Use the tip of a knife to crack and remove from pan. Chop into 1/4-inch chunks (you should have 1 cup); set aside.
  • In a blender, puree thawed cherries with lemon juice and salt. Strain through a fine-mesh sieve. Measure 1 1/4 cups (reserve the rest for another use). Combine milk, cream, corn syrup, and sugar in a medium saucepan. Bring to a boil. Reduce to a simmer and cook for 2 minutes. Strain into a bowl set in an ice-water bath. Let stand, stirring occasionally, until cold, about 5 minutes. Stir in cherry puree. Refrigerate, covered, at least 2 hours and up to overnight.
  • Freeze mixture in an ice cream maker according to manufacturer's instructions. When the ice cream is the texture of soft serve, fold in chocolate chunks and Luxardo cherries. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 10 minutes before serving.

CHERRY ICE CREAM



Cherry Ice Cream image

This sweet and slightly tart Cherry Ice Cream is made with just a handful of easy ingredients. No custard base, no eggs, no cooking time, just a quick whirl in the blender with sweet cream, sugar, and cherries.

Provided by Mary Younkin

Categories     Dessert

Time 5m

Number Of Ingredients 8

16 ounces frozen sweet cherries (about 3 cups worth)
1 cup heavy cream
1 cup milk
⅓ cup sugar
¼ teaspoon kosher salt
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips
2 teaspoons coconut oil

Steps:

  • Combine the cherries, cream, milk, sugar, salt, and vanilla in the blender. Puree until completely smooth. Serve immediately for soft-serve ice cream or pour into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 350 kcal, Carbohydrate 34 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 51 mg, Sodium 125 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving

VANILLA CHERRY ICE CREAM



Vanilla Cherry Ice Cream image

This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.

Provided by FutureChefShay

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 6

2 cups heavy cream
1 cup milk
¾ cup white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups fresh cherries, pits removed and cut in half

Steps:

  • Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 28 g, Cholesterol 84 mg, Fat 23 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 14.2 g, Sodium 35.3 mg, Sugar 25.6 g

VERY CHERRY CHOCOLATE CHIP ICE CREAM



Very Cherry Chocolate Chip Ice Cream image

I combined two ice cream recipes that came with my ice cream maker and came up with this. Please make sure ice cream maker is properly chilled. For best results chill mixture the day before you need to make ice cream. Also, make sure ice cream cylinder is properly chilled.

Provided by Chef shapeweaver

Categories     Frozen Desserts

Time P1DT20m

Yield 1 1/2 quarts

Number Of Ingredients 8

1 cup sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 cup milk
1/2 cup cherry syrup
2 ounces semisweet baking chocolate, finely chopped
1 (15 1/4 ounce) can dark sweet cherries, without pits save syrup, halved

Steps:

  • In a two-quart bowl, mix all of ice cream mixture ingredients.
  • Add reserved cherry syrup, mix well.
  • Chill for 2 hours, or for best results chill overnight.
  • Start ice cream maker.
  • Pour in ice cream mixture.
  • After 15 minutes add halved cherries and chocolate.
  • Freeze according to ice cream makers instructions.

Nutrition Facts : Calories 2038.3, Fat 135.1, SaturatedFat 83.6, Cholesterol 457.5, Sodium 207.7, Carbohydrate 208.4, Fiber 6.6, Sugar 184.2, Protein 15.7

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