Royal Chip Cookies Recipes

ROYALE CHOCOLATE CHIP COOKIES

Steps:

• oven to 350 degrees.
• egg into a small bowl and scramble to break up the yolk, set aside.
• macadamia nuts in a small saucepan on the stove-top for a few minutes on medium-low heat, stirring often, then remove to a small bowl and set aside.
• coconut to the same heated pan and toast over medium-low heat for a few minutes stirring constantly then set aside in a separate small bowl.
• 2 sticks of butter in the microwave and soften on low power (about 3) for 30 seconds at a time until butter is soft and starting to melt a little, turning sticks over after every 30 seconds. This will take about 1 1/2 - 2 minutes.
• butter into a large bowl and using a mixer, cream until it is soft and smooth.
• brown sugar and cream until well incorporated into the butter.
• in the set-aside egg.
• vanilla and coconut extracts into the creamed mixture incorporating well.
• together flour, baking soda, salt, and corn starch in a medium bowl.
• oats in a food processor until broken up into small pieces, not into a fine flour, then stir into the sifted flour mixture.
• the flour mixture into the creamed butter a third at a time, don't over mix.
• the macadamia nuts, leaving them in big chunks.
• in the nuts, coconut, and chocolate chips.
• bowl and refrigerate for about 2 hours.
• a 1/4 cup ice cream scoop and place dough onto a baking sheet lined with parchment paper.
• dough down to flatten a little before putting into the oven.
• for 15 minutes.
• then serve.

THE BEST CHEWY CHOCOLATE CHIP COOKIES

Steps:

• Sift the flour, salt, baking powder and baking soda into a large bowl.
• Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
• Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
• Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
• Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
• Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

ROYAL CHIP COOKIES

Steps:

• Combine Flour, soda and salt, set aside
• In a separate bowl combine sugars, shortening, vanilla and juice. Beat until mixture is creamy: beat in eggs.
• Add flour mixture 1/2 cup at a time, mixing well after each addition.
• Stir in chocolate chips, nuts and orange peel.
• Refrigerate dough several hours or overnight.
• Drop by teaspoonfuls on greased cookie sheet and bake at 350 degrees 10 - 12 minutes. allow to cool 2-3 minutes before removing from sheet.
• Makes 9 dozen cookies

ROYAL COCONUT COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
• Sift the flour, baking powder, baking soda and salt together into a bowl.
• Cream the butter and the sugar together. Beat in the egg and vanilla. Add the flour mixture and beat until smooth, about 2 minutes. Stir in the oats and flaked coconut.
• Shape dough into 1 inch balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.