Glazed Tofu Sandwiches With Jicama Slaw Recipes

GLAZED TOFU SANDWICHES WITH JICAMA SLAW

Glazed Tofu Sandwiches With Jicama Slaw image

You won't miss the meat because the tofu is pressed, glazed with a sweet, spicy sauce and topped with a crisp slaw of jicama and carrots! Adapted from Food & Wine magazine.

Provided by Sharon123

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 (14 ounce) blocks extra firm tofu, drained, split horizontally
2 tablespoons jalapeno jelly
1 tablespoon ketchup
2 teaspoons soy sauce
1/2 teaspoon sesame oil
2 tablespoons fresh lime juice
1 tablespoon sugar
2 garlic cloves, crushed
1 teaspoon minced jalapeno
1 tablespoon fish sauce
1 small jicama, peeled, julienned
2 large carrots, julienned
1/4 cup cilantro, chopped
2 tablespoons chopped mint
olive oil, for brushing
4 kaiser rolls, split
mayonnaise

Steps:

Place the tofu on a work surface and top with a cookie sheet and 2 or 3 heavy cans or pans. Let stand for about 1 hour, or until tofu is very firm and liquid has been pressed out. Pat the toful dry.
In a small bowl, whisk the jalapeno jelly with the ketchup,soy sauce, sesame oil and 1 tbls. lime juice.
In a large bowl, mix sugar with garlic and minced jalapeno. Using the side of a spoon, mash the mixture to a paste. Add the fish sauce and remaining 1 tbls. of lime juice. Stir in the jicama, carrots, cilatro and mint.
Light a grill or turn on the broiler. Brush the tofu and the cut sides of the rolls with the olive oil. Lightly grill(or broil) the rolls, about 2 minutes. Grill or broil the tofu until lightly charred, about 8-10 minutes. Brush on the jalapeno jelly glaze and grill(or broil), turning and brushing until nicely glazed, 2 to 3 minutes longer.
Spread a thin layer of mayonnaise on both halves of each kaiser roll. Mound the jicama slaw on the rolls and top with the tofu steaks. Colse the sandwiches, cut in half and serve! Enjoy!

Nutrition Facts : Calories 413.1, Fat 11.5, SaturatedFat 2.2, Sodium 930, Carbohydrate 58.1, Fiber 9, Sugar 15.3, Protein 23.8

SMALL GLAZED SANDWICHES

Small Glazed Sandwiches image

The women at the First United Methodist Church in my town call these little sandwiches, "Funeral Sandwiches". That's because they say someone always brings them at the Baptist Church, but they also bring them a lot to social occasions at the Methodist Church, too.

Provided by True Texas

Categories Lunch/Snacks

Time 35m

Yield 24 sandwiches

Number Of Ingredients 9

Ingredients

1 (12 ounce) package hawaiian rolls, 12 in pkg
6 slices mozzarella cheese
6 slices colby cheese
1 1/4 lbs hickory smoked ham, shaved
1 tablespoon sugar
2 tablespoons mustard
3/4 cup butter
2 tablespoons onions, minced
2 teaspoons poppy seeds

Steps:

Cut cheese slices into quarters.
Layer rolls with meat and 1/4 slice of cheese.
Heat ingredients for sauce to a boil.
Using a brush spread sauce over top of rolls.
Bake in oven at 350 for 10 - 15 minutes.

Nutrition Facts : Calories 152.8, Fat 12.5, SaturatedFat 6.9, Cholesterol 43.9, Sodium 551.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.7, Protein 8.9

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