CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY-ORANGE PINWHEELS
May take a little longer to make but your family and friends are worth it. Chill dough at least 4 hours.
Provided by Charlotte J
Categories Dessert
Time 33m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- For filling, in a food processor bowl combine cranberries, pecans, and brown sugar.
- Cover; process until cranberries and nuts are finely chopped; set aside.
- In a large mixing bowl cream butter and sugar.
- Add baking powder, and salt.
- Beat until combined, scraping sides of bowl.
- Beat in eggs and orange peel until combined.
- Beat in flour.
- Divide dough in half.
- Cover and chill dough about 1 hour or until easy to handle.
- Roll half of the dough between pieces of waxed paper into a 10-inch square.
- Spread half of filling over dough square to within 1/2 inch of edges.
- Roll up dough.
- Moisten edges; pinch to seal.
- Wrap in waxed paper or plastic wrap.
- Repeat with remaining dough and filling.
- Chill for 4 to 24 hours.
- Cut rolls into 1/4-inch slices.
- Place slices 2 inches apart on an ungreased cookie sheet.
- Bake in a 375° oven for 8 to 10 minutes or until edges are firm and bottoms are lightly browned.
- Cool on a cookie sheet for 1 minute.
- Transfer to wire rack and let cool.
CHERRY CRANBERRY PINWHEELS
"With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful," promises Deb Perry from Bluffton, Indiana.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled., For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well. , Divide dough in half. On a floured surface, roll 1 portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in waxed paper; refrigerate for at least 4 hours., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE-ORANGE CRANBERRY SAUCE
This delicious and flavorful side dish comes together in no time at all! The quick, versatile and healthy recipe comes from Adrienne Nicchio of North Merrick, New York.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a small serving bowl, combine the cranberry sauce, oranges and pineapple. Stir in pecans just before serving. Refrigerate leftovers.
Nutrition Facts :
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CRANBERRY-ORANGE PINWHEEL COOKIES | BAKED BY RACHEL
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Reviews 241Category DessertServings 48Total Time 24 hrs
- In a food processor; add cranberries, pecans and brown sugar. Blend well until only small pieces remain. Set aside or cover and chill until needed.
- In a large bowl or stand mixer, cream together butter and sugar. Add baking powder, salt, eggs and orange zest. Beat on low/medium for roughly 1 minute. Dough may be lumpy. Add flour by the spoonfuls, mixing on medium speed until ingredients have come together. Cover and chill for at least one hour.
- Divide dough in half. Place one half between two sheets of wax paper. Roll into a large rectangle roughly 1/4-inch thick. Remove top layer of wax paper. Evenly spread out half of the cranberry filling over dough to 1/2-inch from all sides.
- Begin rolling from one of the short ends. Dough may stick at first. Gently guide dough by pulling up on wax paper. Pinch to seal ends. Transfer rolled dough log to a clean sheet of waxed paper. Roll and tape shut. To prevent flat spots, place dough log in 2 large glasses or wrapped in cardboard paper towel insert.
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