Deviled Ham Muffins Recipes

DEVILED HAM MUFFINS

Deviled Ham Muffins image

In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.

Provided by Allrecipes Member

Time 25m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
1 tablespoon butter
1 (4.5 ounce) can deviled ham spread
2 cups biscuit/baking mix
1 tablespoon sugar
1 egg
⅔ cup milk
½ cup shredded Cheddar cheese

Steps:

In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside. In a large bowl, combine the biscuit mix and sugar. Whisk the egg and milk; stir into dry ingredients just until moistened. Fold in cheese.
Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture. Bake at 400 degrees F for 15-17 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 17.5 g, Cholesterol 35.3 mg, Fat 10.5 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 4.3 g, Sodium 449 mg, Sugar 2.7 g

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