FROZEN LEMON AND MIXED BERRY MARGARITA
Steps:
- Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.
FROZEN BERRY MARGARITAS
This summery, berry-blasted Margarita recipe combines mixed berries with mint, citrus, triple sec, and tequila.
Provided by Katerina | Easy Weeknight Recipes
Categories Drinks
Number Of Ingredients 9
Steps:
- In a blender combine lime juice, tequila, triple sec, berries, ice, mint, and agave nectar (if using); process until completely blended. Add more liquid, if needed. If you want a thicker margarita, add more ice and process until blended.
- Taste and adjust. Add more sweetener, if needed.
- Run a lime wedge around the rim of 4 margarita glasses. Dip the rim in salt or sugar.
- Pour frozen berry margarita into glasses.
- Garnish with mint leaves and slices of lime.
- Serve.
Nutrition Facts : ServingSize 1 drink, Calories 341 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 7 g, Sugar 28 g, UnsaturatedFat 2 g
MIXED BERRY FROZEN MARGARITAS
These fresh Mixed Berry Frozen Margaritas are easy to make in your pitcher. Loaded with fresh berries, agave, tequila and fresh fruit juices. They're so smooth, yummy and perfect for parties!
Provided by Krista
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- To a blender add, frozen berries, ice cubes, tequila, orange juice, grand marnier, lime juice, and agave nectar. Blend until smooth and no chunks remain.
- To coat the rim of the glass. Add lime zest to 2 tablespoons of sugar and add to a plate. Take a lime wedge and go around the rim of the glass to cover with lime juice then gently dab the lime rimmed glass in the lime sugar blend. Pour berry margarita into glass and garnish with a lime wedge and strawberry.
- Serve!
Nutrition Facts : ServingSize 6 oz., Calories 239 calories, Sugar 21 g, Sodium 11 mg, Fat 0 g, SaturatedFat 0 g, Carbohydrate 26 g, Fiber 2 g, Protein 1 g, Cholesterol 0 g
FROZEN LEMON-BERRY MARGARITAS
Provided by Marcela Valladolid
Number Of Ingredients 0
Steps:
- Puree 2 pints lemon sorbet, 2 cups thawed frozen mixed berries and 1/2 cup tequila anejo in a blender until smooth, about 1 minute. Divide among 6 glasses; garnish with lime or lemon wedges.
MIXED BERRY MARGARITA
Colorful Mixed Berry Margaritas. Loaded with fresh blueberries, cherries and blackberries. A fun twist on the original!
Provided by Kelley Simmons
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Use a wedge of lime to wet the rim of a glass and dip in either sugar or salt.
- Add berries and simple syrup to the glass and muddle.
- Stir in lime juice and tequila.
- Top with ice and garnish with fresh berries if desired.
- Note: If the seeds from the blackberries bother you simply strain through a sieve before serving.
- Note: To make a large batch of simple syrup just combine equal parts sugar and water. I do 1/2 cup water 1/2 cup sugar. Keeps in the fridge for up to a month.
Nutrition Facts : Calories 241 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
FROZEN LEMON-BERRY MARGARITAS
Make and share this Frozen Lemon-Berry Margaritas recipe from Food.com.
Provided by Little Suzy Homemak
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Using lime wedges, moisten the rims of six glasses. Set limes aside for garnish. Sprinkle coarse sugar on a plate. Hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
- In a blender, combine lemonade concentrate and raspberries; cover and process until smooth. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 tablespoon sugar and tequila. Cover and process until smooth.
- Pour into prepared glasses. Garnish with reserved limes.
Nutrition Facts : Calories 211.3, Fat 0.3, Sodium 3.7, Carbohydrate 55.6, Fiber 4, Sugar 50.4, Protein 0.9
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