Easy Bake Oven English Muffin Pizza Recipes
ENGLISH MUFFIN PIZZA
Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
- Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
- Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.
Nutrition Facts : ServingSize 1 pizza, Calories 107 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Fiber 2 g, Sugar 3 g
ENGLISH MUFFIN PIZZA
Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.
Provided by Ashley
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
- Bake in the preheated oven until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g
FAST ENGLISH MUFFIN PIZZAS
Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!
Provided by RHONDA35
Categories Main Dish Recipes Pizza Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
- Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g
EASY BAKE OVEN ENGLISH MUFFIN PIZZA
Make and share this Easy Bake Oven English Muffin Pizza recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Separate the English muffins and place on a baking sheet. Top each with about 1 Tbs. of prepared sauce. Top with any additional pre-cooked toppings. Top with shredded cheese. Bake in your EASY-BAKE Oven for about 15-20 minutes.
Nutrition Facts : Calories 89.3, Fat 2.1, SaturatedFat 1.1, Cholesterol 5.5, Sodium 225.7, Carbohydrate 13.6, Fiber 1.2, Sugar 1.7, Protein 4.3
EASY ENGLISH MUFFIN PIZZAS
My mom & I made these on a busy day. They are so good & so easy. You must toast the English muffins before adding the toppings or thy will get soggy. These are very versatile, too.
Provided by -------
Categories Lunch/Snacks
Time 20m
Yield 6 mini pizzas, 3 serving(s)
Number Of Ingredients 7
Steps:
- Make sure English muffins have been toasted.
- Chop sausage so it resembles ground beef.
- Brown in pan.
- Spread EVENLY on each English muffin: sauce, 2 slices pepperoni, Italian sausage, any other toppings you choose, Mozzarella cheese, a sprinkle of Parmesan cheese, & 1/2 teaspoons Italian seasoning.
- Bake at 350°F for 5-7 minutes, or until cheese is melted.
Nutrition Facts : Calories 481.5, Fat 19.7, SaturatedFat 8, Cholesterol 47.6, Sodium 1222.3, Carbohydrate 55.8, Fiber 4.9, Sugar 6.8, Protein 20.6
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