Curry Puffssausage Rolls Recipes

CURRY PUFFS/SAUSAGE ROLLS

Curry Puffs/Sausage Rolls image

These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for kids! I'd say they could be frozen before baking so if you're in a hurry all you have to do is defrost and they're ready to bake. Did I mention they're really yummy! They usually don't last more than a day in my house!

Provided by Hayley_11

Categories Meat

Time 20m

Yield 36 curry puffs

Number Of Ingredients 6

Ingredients

2 sheets frozen puff pastry, thawed
500 g ground sausage
1 onion, very finely chopped
1 tablespoon fruit chutney
1/2 teaspoon curry powder (or to taste)
pepper, to taste

Steps:

Combine the mince, onion, chutney and curry powder in a large bowl and mix well. Add pepper to taste. Divide the mince mixture into four.
Cut the pastry sheets in half.
Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
Place the sausage on the pastry and roll up, sealing the edge with a bit of water. Repeat with the remaining portions of mince mixture and pastry sheets.
Cut each log into smaller portions, 1.5-2cm thick. To make sausage rolls cut into longer rolls rather than thin slices.
Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and 'puffed'.

THAI SAUSAGE ROLLS

Thai Sausage Rolls image

An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.

Provided by Tisme

Categories Chicken

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

500 g ground chicken
125 g Philadelphia Cream Cheese, softened
1 cup breadcrumbs
1 medium carrot, grated
1 medium red onion, finely chopped
2 tablespoons sweet chili sauce
1 tablespoon green curry paste
4 sheets frozen puff pastry
1 egg, beaten
2 tablespoons sesame seeds, for sprinkling
sweet chili sauce, extra, for serving

Steps:

Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
Trim each end and cut into rolls. Place rolls on greased baking trays.
Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
Serve hot with extra chilli sauce.

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