Tropical Mango Cookies Recipes
TROPICAL MANGO COOKIES
There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little.
Provided by Kitty Kat Cook
Categories Drop Cookies
Time 25m
Yield 2-3 dozen depending on size, 12-36 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
- Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
- Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
- Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
- Bake 12-15 minutes or until done.
Nutrition Facts : Calories 380.1, Fat 20.7, SaturatedFat 9.1, Cholesterol 38.2, Sodium 152, Carbohydrate 46.6, Fiber 2.7, Sugar 27.4, Protein 4.2
TROPICAL MANGO AND COCONUT COOKIE TRIFLE
I made this one when I had one mango and some coconut cookies to use up. It is light and refreshing, great for summer. Use a clear bowl for a pretty presentation. -Note- the cookies that I use for this are flat and crunchy. I use about 32 cookies. Cooking time is chilling time.
Provided by Mami J
Categories Dessert
Time 2h10m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, mix ricotta with the sweetened condensed milk and the lime juice.
- Assemble the trifle: cover the bottom of a 1 1/2 qt glass square dish with some cookies. If necessary, break cookie into pieces to cover any spaces in between. Pour some of the ricotta mixture just to cover. Sprinkle evenly with the mango pieces. Cover with more cookies and repeat layers, ending with a layer of the cheese mixture. Sprinkle with lime zest.
- Cover with plastic wrap, and refrigerate for at least 1 hour, preferably longer to meld the flavors.
Nutrition Facts : Calories 190.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 16.9, Sodium 63.6, Carbohydrate 34.8, Fiber 0.8, Sugar 33.9, Protein 4.3
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