LAYERED HAM AND CHEESE BISCUITS
These fluffy buttermilk biscuits have melty Cheddar pulsed into the dough, and then more cheese as well as black forest ham are layered inside, so the flavors and textures run through and through. Serve them warm on their own, or add a shmear of honey butter and jam for a delightful brunch dish.
Provided by Food Network Kitchen
Time 50m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment.
- Pulse the flour, baking powder, sugar and salt in a food processor until combined. Add the butter and 1/2 cup of the Cheddar and pulse until the mixture looks like coarse meal with pea-size bits of butter remaining. Add the buttermilk and pulse a few times, until the dough just comes together.
- Turn the dough out onto a work surface that's lightly dusted with flour, then pat into a 7-by-7-inch square that's about 1 inch thick. Scatter half of the ham and 1/4 cup of the Cheddar on half of the dough, then fold the other half of dough over like a book; gently pinch the edges to seal. Pat the dough out again into a 7-by-7-inch square, scatter the remaining ham and 1/4 cup of cheese on top and fold the dough over like a book. Press once more into a 7-by-7-inch square.
- Use a sharp chef's knife to cut the dough into 12 even rectangular pieces. Transfer to the prepared baking sheet and brush the tops of each piece with additional buttermilk. Bake until the biscuits are puffed and well browned, 18 to 20 minutes.
HAM AND CHEESE BUTTERMILK BISCUITS
They are wonderfully tender, flavorful buttermilk biscuits, and so deliciously easy to whip up! They are also incredibly versatile. You can use pretty much any type of cheese you'd like in these - since the cheese offers the main flavor, if you have a bunch of something else besides pepper Jack you'd like to use up, feel free to change it up however you'd like.
Provided by Rebekah Rose Hills
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, baking powder, salt, baking soda, and garlic powder in a bowl. Whisk to combine.
- Dice the cold butter up into chunks, and cut it into the dry mixture with your fingers, a fork, or a pastry cutter, until the mixture resembles coarse sand, and butter is well blended in. Stir in cheese and ham, gently stirring to evenly coat all the cheese and ham pieces with the flour mixture.
- Use a fork and stir in 1 cup buttermilk. If the mixture is still dry, add a little more liquid at a time until the dough just comes together (it should be a little bit sticky, but not "wet").
- Shape dough into a ball by hand, handling the dough gently. Then pat the dough out on a lightly floured surface to 1/2- to 3/4-inch thickness. Use a small biscuit cutter to cut 12 to 15 biscuits out, and arrange them on a baking sheet with sides just barely touching.
- Bake in the preheated oven until just golden brown around the edges/tops/bottoms and cooked through in the center, 12 to 15 minutes.
- Cool briefly on the baking sheet before moving to a platter or cooling rack. Best served warm!
Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 26.4 mg, Fat 9.2 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 5.2 g, Sodium 581.6 mg, Sugar 1.1 g
HAM AND CHEESE BISCUITS
These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan. , In a small bowl, combine the butter, mustard and Worcestershire sauce. Pour over rolls. Sprinkle with poppy seeds. Bake at 350° for 10-15 minutes.
Nutrition Facts : Calories 364 calories, Fat 18g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 881mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
HAM & CHEESE BISCUIT ROLL UPS
from betterbudgeting.com submitted by Sydney Ramirez I was digging through the refrigerator trying to come up with something this weekend without going to the store and the pickings were slim. I put this together and my kids were going on and on about how good it was, and the different ways we could make it.
Provided by Kzim4
Categories Lunch/Snacks
Time 22m
Yield 10 roll ups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Open the tube of biscuits. Take two at a time and roll them out fairly thin on a cookie sheet. (No need for extra flour.) Place a slice of ham in the center and add some shredded cheese. Roll up the biscuit and dip the rolled biscuit in the shredded cheese. Place the roll cheese side up and bake until browned slightly, about 10 to 12 minutes. I used an insulated cookie sheet, so I didn't have to worry about the bottoms burning. Serve alone or with a side of deli or regular mustard.
- 2 cans of biscuits make 10 roll ups (10 biscuits per can). Adjust according to the size of your family. A smaller version of this could also be used for appetizers using only one biscuit per roll up.
- You can also use this idea with other fillings, such as:.
- Chicken and broccoli with Swiss cheese.
- Hot dogs or polish sausages and sliced cheese (pigs in a blanket).
- Ground beef and spaghetti sauce with mozzarella cheese sprinkled with parmesan cheese & garlic powder (rolled calzones).
- Corned beef, roast beef or ground beef, sauerkraut and Swiss cheese.
- Roast beef, smoked cheese and deli mustard.
- Scrambled eggs and cheese.
- The possibilities are endless. Also consider filling them with butter and rolling them in cinnamon sugar for a simple treat in the morning with coffee or a snack for the kids.
Nutrition Facts : Calories 401, Fat 18.5, SaturatedFat 4.9, Cholesterol 3.4, Sodium 658.9, Carbohydrate 50.7, Fiber 1.7, Sugar 2.5, Protein 8
BLACK FOREST HAM ROLL-UPS
We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. -Susan Zugehoer, Hebron, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 7 ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour., Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 83mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0g fiber), Protein 2g protein.
HAM AND CHEESE ROLL-UPS
There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 5 dozen.
Number Of Ingredients 3
Steps:
- Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.
Nutrition Facts :
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- Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
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- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Open up the biscuits. Working one at a time, flatten each biscuit with your hands into dough rounds about 3 inches in diameter.
- Place 1 tablespoon diced ham in the middle of the flattened biscuit, then top with a cube of cheese. Repeat with remaining ingredients.
- Bring the edges of the biscuit dough up and over the cheese and ham forming a ball. Pinch the seams to seal. Place seam side down on the prepared baking sheet. Leave about 1-inch space between each biscuit on the pan.
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