Very Berry Yogurt Recipes

MIXED BERRY FROZEN YOGURT RECIPE BY TASTY

Mixed Berry Frozen Yogurt Recipe by Tasty image

Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey

Provided by Hannah Williams

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup frozen blueberry
1 cup frozen strawberry
1 cup frozen raspberry
1 cup vanilla yogurt
3 tablespoons honey

Steps:

Combine all ingredients in a food processor until smooth.
Transfer to an 8x8-inch (20x20 cm) glass dish.
Freeze for at least 2 hours.
Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, Sugar 32 grams

YOGURT BERRY PARFAITS

Yogurt Berry Parfaits image

Homemade granola layered with fresh fruit and yogurt makes a superb breakfast. Sometimes I skip the parfait step to enjoy it on a hikes or picnics.-Donna Speirs, Kennebunk, ME

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings

Number Of Ingredients 17

Ingredients

2 cups old-fashioned oats
1/2 cup pecan halves
1/2 cup sliced almonds
1/4 cup sunflower kernels
1/2 cup packed brown sugar
1/2 teaspoon salt
1/4 cup butter, cubed
1/4 cup honey
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup dried cherries
1/2 cup dried blueberries
PARFAITS:
2 cups fresh blueberries
2 cups fresh raspberries
2 cups chopped fresh strawberries
4 cups honey Greek yogurt

Steps:

Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. In a small saucepan, mix butter, honey and cinnamon. Cook over medium heat until blended, 3-4 minutes. Remove from heat; stir in vanilla. Pour over oat mixture; stir to coat., Spread evenly into a greased 15x10x1-in. baking pan. Bake until crisp and dark golden brown, 35-40 minutes, stirring every 10 minutes. Cool completely on a wire rack. Stir in dried fruit., In a small bowl, combine berries. Layer 1/4 cup of the berries, yogurt and granola into 8 parfait glasses. Repeat layers. Top with remaining berries.

Nutrition Facts : Calories 590 calories, Fat 27g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 81g carbohydrate (55g sugars, Fiber 9g fiber), Protein 10g protein.

VERY BERRY FROZEN YOGURT

Very Berry Frozen Yogurt image

It's so simple! Three ingredients make a scrumptious frozen treat that's ready to serve in about an hour.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 12

Number Of Ingredients 3

Ingredients

1 pint (2 cups) fresh strawberries or raspberries
1/3 cup sugar
1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (4 cups)

Steps:

In large bowl, mash strawberries with sugar. Stir in yogurt.
Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 17 g, TransFat 0 g

VERY BERRY YOGURT PIE WITH CHEERIOS® CRUST

Very Berry Yogurt Pie with Cheerios® Crust image

Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 4h45m

Yield 8

Number Of Ingredients 6

Ingredients

1 1/2 cups finely crushed Cheerios™ cereal
3 tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons packed brown sugar
1 cup sliced fresh strawberries
1 cup fresh blueberries
2 cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 6 g, TransFat 0 g

VERY BERRY YOGURT SMOOTHIE

Very Berry Yogurt Smoothie image

I have not tried this recipe. I got it from Schwan's. The calls to use Schwan's frozen Triple Berry Blend and Blueberry Frozen Yogurt.

Provided by internetnut

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups lowfat blueberry frozen yogurt
1 cup frozen mixed berries (strawberry, raspberries, blueberries)
1 cup milk

Steps:

Mix all ingredients and blend until smooth.
Serve immediately.

Nutrition Facts : Calories 39, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 29.9, Carbohydrate 2.8, Protein 2

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