Vertonic Vermouth And Tonic Recipes
VERTONIC (VERMOUTH AND TONIC)
An original, surprisingly tasty drink. Light and relaxiing. This is the highball version, but this can be shaken with ice and served in a stemmed glass. Invented right 'cheer on Zaar.
Provided by Red_Apple_Guy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a highball glass 2/3 full of ice (crushed, shaved, or cubed).
- Add vermouth.
- Add tonic.
- Stir, garnish and serve.
Nutrition Facts : Calories 38.6, Sodium 13.6, Carbohydrate 10, Sugar 10
TANZANIAN TONIC
Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.
Provided by NcMysteryShopper
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend until smooth.
- Garnish with Halved Orange Slices and Cherries.
- Add a dash of dark rum as it is served.
Nutrition Facts : Calories 158.3, Fat 0.1, Sodium 3.9, Carbohydrate 15.3, Fiber 0.2, Sugar 11.2, Protein 0.4
BITTERS LIME AND TONIC
A lovely refreshing drink to serve on lazy days to friends and family. When the recipe refers to Angostura bitters - it is only referring to the bottle size (if you can get smaller by all means!) - you place 5 drops in each drink. Sorry if there was confusion!
Provided by Wendys Kitchen
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Half fill tall glasses with ice.
- Top each with 5 drops of bitters and a good squeeze of lime juice.
- Slice remaining lime.
- Fill each with tonic water and top with lime slice and fresh mint leaves.
Nutrition Facts : Calories 93.7, Sodium 31.2, Carbohydrate 24.9, Fiber 0.6, Sugar 22.9, Protein 0.2
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