Rainy Day Bean Soup Recipes

STORMY DAY BEAN AND HAM SOUP RECIPE - (3.6/5)

Stormy Day Bean and Ham Soup Recipe - (3.6/5) image

Provided by á-46330

Number Of Ingredients 8

Ingredients

1 lb. Great Northern beans
7 cups water
1 ham bone
2 cups cubed cooked smoked ham
1/4 cup minced onion
1/2 tsp. salt
Dash pepper
1 bay leaf

Steps:

Rinse beans. Heat beans and water to boiling. Boil gently 2 minutes. Remove from heat. Cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer about 1 hour and 15 minutes or until beans are soft. Remove bay leaf and ham bone.

RAINY DAY SOUP

Rainy Day Soup image

One rainy day a few years back, this comforting soup was served at a local arts and crafts bazaar. Now family members who are feeling under the weather request it.

Provided by Taste of Home

Categories Lunch

Time 1h20m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

Ingredients

1 pound ground turkey
1 can (46 ounces) V8 juice
1 jar (16 ounces) thick and chunky salsa
1 can (14-1/2 ounces) chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 package (10 ounces) frozen mixed vegetables
4 cups shredded cabbage
1 cup chopped onion
1/2 cup cubed peeled potatoes
1/3 cup medium pearl barley

Steps:

In a Dutch oven coated with cooking spray, cook turkey over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until the vegetables and barley are tender.

Nutrition Facts : Calories 196 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 703mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 6g fiber), Protein 11g protein. Diabetic Exchanges

SAUSAGE, BEANS AND BROCCOLI RABE SOUP

Sausage, Beans and Broccoli Rabe Soup image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 1/4 pounds Italian bulk sweet sausage
1 medium onion, chopped
1 carrot, chopped
1 large potato, peeled and chopped into small dice
2 cloves garlic, chopped
1 bay leaf
2 cans white beans, drained
Salt and pepper
4 cups chopped broccoli rabe and greens
2 quarts chicken stock
Grated Parmigiano-Reggiano or Romano, to pass at table

Steps:

Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

RAINY DAY BEAN SOUP

Rainy Day Bean Soup image

This hearty soup is perfect for chasing the chills away! From a November 1988 Bon Appetit in the "Cook's Exchange" section.

Provided by Leslie in Texas

Categories Ham

Time 2h25m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb assorted dried beans (such as great northern, red beans, black beans, lima beans, etc.)
2 tablespoons salt
6 cups water (or more)
3 hot Italian sausages
2 smoked ham hocks
2 large garlic cloves, minced
2 (16 ounce) cans whole canned tomatoes, undrained
1 large onion, chopped
1 3/4 tablespoons fresh lemon juice
1 teaspoon dried thyme, crumbled
1/2 teaspoon red pepper flakes
1/2 teaspoon garam masala
1/4 teaspoon allspice
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
2 tablespoons dry sherry

Steps:

Rinse beans, place in large pot and add salt and enough water to cover beans by 2 to 3 inches; let soak overnight.
Drain beans and return to pot.
Add 6 cups water, sausages, ham hocks and garlic; bring to a boil, skimming surface occasionally.
Reduce heat, cover and simmer 1 1/2 hours, adding more water if necessary to keep the beans covered.
Add tomatoes with liquid,onion,lemon juice, thyme,pepper flakes, garam masala and allspice.
Cover and simmer until beans are tender, stirring occasionally, about 1 hour.
Remove sausages and ham hocks from pot.
Cut sausages into bite-sized pieces and remove meat from ham hocks, cutting into bite-sized pieces;return meat and sausages to pot.
(Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently.).
Stir in parsley,cilantro and sherry.
Adjust seasonings and serve.

Nutrition Facts : Calories 155.4, Fat 10.8, SaturatedFat 3.9, Cholesterol 25.8, Sodium 1766.5, Carbohydrate 6.6, Fiber 1.3, Sugar 3.2, Protein 5.9

RAINY DAY SOUP

Rainy Day Soup image

Good tasting easy to make soup. It came from a church friend of mine, who gave it to me when I moved. It goes well with the Cheese and Garlic Drop Biscuits recipe on this site or store bought refridgerator type butter biscuits. I substituted left over meatless spaghetti sauce for the pizza sauce and Stagg Chili Laredo beans for the S&W Southwest beans.

Provided by Cactus Arm

Categories Meat

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 -2 lb ground beef
1 (12 ounce) can pizza sauce
1 (15 ounce) can stewed tomatoes
1 (15 ounce) can s&w southwest beans
3 stalks celery, sliced
3 small carrots, sliced
1 medium onion, chopped
3 cloves garlic, minced
5 cups beef broth
1 1/2 teaspoons italian seasoning
black pepper (NO SALT/ do not add any salt)
1 (4 1/2 ounce) can green chilies

Steps:

Brown beef.
Drain.
Add remaining ingredients.
Simmer until vegetables are tender.

Nutrition Facts : Calories 129.3, Fat 6.4, SaturatedFat 2.5, Cholesterol 26.6, Sodium 551.8, Carbohydrate 8.5, Fiber 1.8, Sugar 3.6, Protein 9.7

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