Velveeta Hot N Cheesy Crab Dip Recipes

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INSANELY DELICIOUS HOT CRAB DIP



Insanely Delicious Hot Crab Dip image

Hot Crab Dip makes the perfect party appetizer. This delicious and addicting crab dip is ready in just 30 minutes and will instantly wow the entire crew!

Provided by Alyssa Rivers

Categories     Appetizer

Time 25m

Number Of Ingredients 11

8 ounce cream cheese (softened)
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese (grated)
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound lump crab meat (canned)

Steps:

  • Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
  • Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly. Serve with a slice baguette or tortilla chips.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 11 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 580 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

VELVEETA HOT 'N CHEESY CRAB DIP



Velveeta Hot 'n Cheesy Crab Dip image

Make and share this Velveeta Hot 'n Cheesy Crab Dip recipe from Food.com.

Provided by SarithaAnn

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 cups, 15 serving(s)

Number Of Ingredients 6

1 lb Velveeta cheese, cut up
1 (6 1/2 ounce) can crabmeat, drained, flaked
1/2 cup green onion, sliced
1/2 cup chopped red bell pepper
1/2 cup sour cream
1/8 teaspoon cayenne pepper

Steps:

  • Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
  • Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
  • Stir in sour cream and cayenne pepper.
  • Serve hot with crackers or vegetables.

Nutrition Facts : Calories 118.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 33, Sodium 557.2, Carbohydrate 3.7, Fiber 0.2, Sugar 3, Protein 7.4

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