Velveeta Cheese Sauce Chocolate Dip Recipes

ULTIMATE VELVEETA CHEESE SAUCE

Steps:

• First, prepare a roux by heating a large pot or Dutch oven over medium/high heat. Add butter. When the butter is melted, add flour and whisk until the butter and flour form a crumble or paste.
• Slowly add milk to the pot, whisking constantly. Continue to whisk the roux over medium/high heat for about 4-6 minutes or until the roux thickens.
• When the roux is thick, remove from heat and add the Velveeta. Whisk until the Velveeta cheese has melted.
• Add granulated garlic, hot sauce, and salt and pepper to the cheese sauce. Mix well.
• Serve the Velveeta cheese sauce with tortilla chips, vegetables, or cooked pasta.

VELVEETA CHEESE DIP

Steps:

• Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
• Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
• Serve alongside tortilla chips and enjoy.

VELVEETA CHEESE DIP

Steps:

• 1. Combine all ingredients (EXCEPT the Velveeta) in a medium size sauce pan. Simmer for 1-1/2 hours;
• 2. Melt cheese in microwave (if on stove slowly on low) and mix with ingredients that you've had simmering.
• 3. This an be kept warm in a warming pot or crock pot; if gets too thick you can thin it with beer.
• 4. Can be served with corn chips or lil smokies.

35 EASY WAYS TO USE VELVEETA CHEESE (MUST TRY)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

VELVEETA CHEESE SAUCE

Steps:

• 1. Melt butter. Stir in flour.
• 2. Add milk and stir.
• 3. Add Velveeta cheese and stir until melted.