Vegetarian Stromboli Recipes

VEGGIE STROMBOLI

Steps:

• Preheat oven to 425°F with rack in lowest position. Heat oil in a large skillet over medium-high. Add mushrooms, onion, salt, pepper, and oregano and cook, stirring, until vegetables are tender, 8 to 10 minutes. Add spinach and garlic and cook, stirring, until spinach has wilted, about 3 minutes. Transfer to a bowl and let cool slightly.
• On a lightly floured piece of parchment, roll dough into a 10-by-15-inch rectangle. Spoon mushroom mixture length-wise down center of dough and top with tomatoes and cheese. Brush edges with egg and roll away from you into a log, pinching edges to seal. Place seam side down and transfer dough and parchment to a rimmed baking sheet. Brush with egg and cut 4 slits along the top. Bake on lowest rack until golden brown, 15 to 18 minutes. Let cool 15 minutes before slicing.

EASY VEGETARIAN STROMBOLI RECIPE

Steps:

• Preheat the oven to 375F.
• Heat the olive oil over medium-high heat. Add the mushrooms, the onion powder, the garlic powder, the smoked paprika, and salt and pepper to taste. Sauté until the mushrooms are cooked through.
• Dust your kitchen counter with some flour, roll the pizza dough, and flatten it out until you have a large rectangle.
• Layer starting with the provolone, leaving about a 1½ inch border around the dough. Then layer the spinach, the sauteed mushrooms, and the black olives. Top with the shredded mozzarella.
• Roll the pizza dough like a cinnamon roll. When you finish rolling it, seal the seam against your roll by pinching it with your fingers.
• Place a piece of parchment on a sheet pan. Transfer your stromboli to the sheet pan with the seam side down.
• Using a knife, cut some slits on the top of your stromboli and brush with egg wash.
• Bake for 20-25 minutes or until golden brown.
• Remove from the oven and let stand for a couple of minutes before slicing.
• Top with fresh basil and sesame seeds, and serve with a marinara sauce for dipping or drizzling.

VEGETARIAN STROMBOLI

Steps:

• Preheat oven to 375.
• Line a baking sheet with foil and spray with nonstick cooking spray.
• Turn out the dough onto a lightly floured surface.
• Spread the cheese, leaving a 1-inch border.
• Add the other veggies.
• Roll like a jelly roll and crimp the edges.
• Bake for 20-25 minutes.