CREAMY BAKED ACORN SQUASH
This elegant side dish needs almost no prep. Just pop the squash in the oven, then make the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place squash halves cut side up on a rimmed baking sheet and season with salt and pepper. Divide cream and thyme among halves.
- Bake until squash is tender when pierced with the tip of a sharp knife, 35 to 40 minutes. Sprinkle with Parmesan and bake until cheese is melted and golden, 10 to 15 minutes more.
Nutrition Facts : Calories 185 g, Fat 9 g, Fiber 3 g, Protein 6 g, SaturatedFat 5 g
ACORN SQUASH
Sweet and buttery squash--this is quick and easy, and my family loves it.
Provided by TERRYLEE51
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
- Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 35.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 51.2 mg, Sugar 17.9 g
BAKED CHICKEN AND ACORN SQUASH
This eye-pleasing main dish is ideal for harvesttime with its colorful acorn squash and sweet peaches. The fragrance of rosemary-seasoned chicken baking is heavenly. My family says it's every bit as delicious as it smells.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in an ungreased 13-in. x 9-in. baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil. , In a large skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine the brown sugar, rosemary and salt; sprinkle over chicken. Bake, uncovered, at 350° for 45 minutes, basting with pan juices twice. , Pour peaches over chicken and squash. Bake, uncovered, 15 minutes longer or until a thermometer reads 180°.
Nutrition Facts :
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10 FAVORITE WAYS TO COOK ACORN SQUASH - ALLRECIPES
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- Apple-Stuffed Acorn Squash. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. It's easy to follow the basic recipe and make changes to suit your taste — some reviewers left out the cheese, some added bacon, some reduced the brown sugar.
- Parmesan Roasted Acorn Squash. "LOVED IT," says home cook Debutante. "This recipe changed the way I thought about squash. Up until now, my only experience had been with the old-school butter and brown sugar approach — way too sickeningly sweet.
- Instant Pot Acorn Squash Stuffed with Italian Sausage. Use your multi-cooker every step of the way for this stick-to-your-ribs meal. No Instant Pot? No problem!
- Moroccan-Style Stuffed Acorn Squash. Layers of flavor and texture are a highlight of this dish that serves as either a hearty side or main course. Couscous, garbanzo beans, raisins, celery, and carrots get spiced with cumin and stuffed inside acorn halves brushed with butter and brown sugar.
- Butternut and Acorn Squash Soup. You can make this with the squash combo recommended in the recipe, or with all acorn squash. Some reviewers found the soup delicious but a bit too rich.
- Wild Rice Stuffed Acorn Squash. This hearty, vegetarian main dish is stuffed with wild rice, mushrooms, corn bread, and sage. Home cook Kathleen Woods Rubino says, "Delicious!
- Roasted Acorn Squash Salad. Serve this colorful salad at any autumn or winter meal. You can substitute fresh pomegranate seeds for the dried cranberries to get little bursts of flavor throughout.
- Cheesy Acorn Squash. A savory mix of mushrooms, onions, and celery is topped off with cheese and baked in acorn squash halves to make a cozy meal or side even meat-eaters love.
- Curried Stuffed Acorn Squash. Recipe creator Jenny B says, "Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor."
- Fall-Infused Mashed Potatoes. Roasted acorn squash is mashed together with boiled potatoes to create a fall or winter side dish that goes way beyond ordinary mashed potatoes.
3 ACORN SQUASH RECIPES YOU NEED TO MAKE THIS FALL
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Author Cathy JacobsPublished 2020-10-02Estimated Reading Time 4 mins
- Sweet Grilled Acorn Squash With Walnuts. Save room in your oven at holiday time by preparing this tasty acorn squash side dish on the grill. The squash halves cook slowly over indirect heat, taking on fantastic sweet and smoky flavor as they absorb the simply delicious butter and brown sugar glaze.
- Vegetarian Stuffed Acorn Squash With Cornbread Stuffing. If you are expecting vegetarians at your Thanksgiving dinner, this gorgeous baked stuffed squash is a creative entree option.
- Crunchy Acorn Squash Stuffing With Za'atar. Delight Thanksgiving guests with this enticingly crunchy acorn squash stuffing. With fantastic texture, and a tasty Middle Eastern flavor profile from slivered almonds, za'atar, and plenty of fresh herbs, it is guaranteed to be gobbled up quickly, whether you bake it inside the bird, in a casserole dish, or in cute little hollowed-out squash bowls.
- Grilled Acorn Squash with Asiago Cheese. You'll want to serve this scrumptious maple-glazed squash topped with asiago cheese and parsley as a side dish for every single supper this autumn.
- Smoked Acorn Squash. Using the smoker to roast acorn squash takes this humble vegetable to a whole new level of flavor. A simple butter and brown sugar glaze intensifies and caramelizes the squash, while cozy fall baking spices enhance its natural sweetness.
- Vegetarian Acorn Squash Soup. Soy milks brings the creaminess in this wholesome soup that would make a tasty first course at vegetarian holiday dinners.
- Baked Stuffed Acorn Squash With Beef and Tomatoes. Loaded up with savory, browned ground beef, acidic tomatoes, and vibrant bell pepper, with a sprinkle of cinnamon to heighten all the flavors, this baked stuffed squash is a surefire dinner winner.
- Stuffed Acorn Squash With Barbecue Baked Beans. Everyone will enjoy this vegetarian stuffed squash that needs only six ingredients, and makes a satisfying autumn meal.
- Vegetarian Barley Stuffed Squash. Stuffing tender, oven-baked squash halves with whole-grain barley and veggies, then baking again to mingle all the flavors, yields a vegetarian dish to remember.
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- Roasted Acorn Squash. Roasted acorn squash tastes great by itself. You don’t have to stuff it with other ingredients or cook it with pumpkin or chicken.
- Acorn Squash Soup. When the weather turns cool, creamy soups are a favorite of mine. This veggie-packed yellow soup fits the bill. It has a luscious texture that’ll melt in your mouth and tastes incredible, too.
- Sausage-Stuffed Acorn Squash. Forget stuffed peppers. Sausage-stuffed acorn squash is here to blow peppers out of the water. (No offense, stuffed peppers.
- Wild Rice Stuffed Acorn Squash. Need a vegetarian stuffed acorn squash recipe? This one will work well. It’s delightfully herby, and the soft, fluffy rice feels as good as it tastes.
- Stuffed Acorn Squash with Quinoa. This recipe is similar to the one above. It simply swaps out the rice for quinoa. It uses fewer overall ingredients, as well, and takes less time to cook.
- Maple Roasted Acorn Squash. Of course, as I already mentioned, you don’t have stuff acorn squash to make it delicious. This five-ingredient recipe is proof of that.
- One-Pan Chicken With Bacon And Acorn Squash. You can’t go wrong with baked chicken. And when you cover that chicken in brown sugar, butter, paprika, and garlic, it tastes even better.
- Taco-Stuffed Acorn Squash. Craving tacos but need a low-carb alternative? Season your meat and stick it in acorn squash instead! This meaty, cheesy meal is gluten-free and keto-friendly.
- Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter. Acorn squash is one of my favorite things to roast. Something about the squash’s sweetness and the savory spices just makes me happy.
- Brown Butter Acorn Squash Pasta with Toasted Hazelnuts + Sage. Fall or not, there’s never a wrong time to start cooking delicious fall recipes. This brown butter acorn squash pasta is a must-try.
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