Vegetable Fruit Platter Recipes
VEGGIE PLATTER
Steps:
- Wash and dry your vegetables.
- Place the dips on a large cookie sheet, platter, slate board or wooden cutting board.
- Arrange the vegetables around the dips.
- Add crackers or crispy snacks.
- Fill in gaps with fruits and nuts. Use small bowls or cups for extra dimension. Top with fresh herbs and flowers for a pop of color. Enjoy.
HOW TO MAKE THE BEST VEGGIE TRAY (PEOPLE ACTUALLY WANT TO EAT)
Provided by Natalie Clark
Time 15m
Number Of Ingredients 12
Steps:
- Make it fun. Mix in a variety of colors, flavors, and textures, and consider your budget as you go along.
- On a budget? Veggies such as carrots, celery, and cucumbers are crowd-pleasers and easy on the wallet, while peppers, tomatoes, and jicama are fun for more adventurous eaters or when you want to go all out.
- Easy to eat. The most important thing is to select finger-food-friendly vegetables that are easy to eat.
VEGETABLE-FRUIT PLATTER
Make and share this Vegetable-Fruit Platter recipe from Food.com.
Provided by Bernadette Irr
Categories Fruit
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Arrange fruit and vegetables on platter.
- Sprinkle with Hunza salt.
Nutrition Facts : Calories 363.5, Fat 15.8, SaturatedFat 2.4, Sodium 27.7, Carbohydrate 59, Fiber 14.5, Sugar 34, Protein 7.4
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