Cocoa Banana Bars Recipes

BLACK-BOTTOM BANANA BARS

Black-Bottom Banana Bars image

These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1-1/2 cups mashed ripe bananas (about 3 medium)
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

SPLENDA COCOA BOTTOM BANANA BARS

Splenda Cocoa Bottom Banana Bars image

Make and share this Splenda Cocoa Bottom Banana Bars recipe from Food.com.

Provided by Shy617

Categories Bar Cookie

Time 35m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup light margarine
1 cup Splenda sugar substitute
2 egg whites
1 teaspoon vanilla
1 1/2 cups mashed bananas
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa

Steps:

Preheat oven 350.
Spray 13x9 pan with cooking spray.
Cream margarine and splenda.
Add egg whites and vanilla, beat until combined.
Blend in bananas.
Combine flour, baking soda, baking powder and salt.
Add to creamed mixture.
Divide batter in half and add cocoa.
Mix well, Spread cocoa batter into pan.
Spread remaining batter over this and swirl with knife
Bake 25-30 min till toothpick comes out clean.

Nutrition Facts : Calories 67.5, Fat 0.4, SaturatedFat 0.1, Sodium 181.6, Carbohydrate 14.6, Fiber 1.3, Sugar 2.7, Protein 2.1

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