Vegan Walnut Spice Cake Recipes

VEGAN APPLE WALNUT CAKE

Vegan Apple Walnut Cake image

This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.

Provided by Enjolinfam

Categories Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups vegetable oil
2 cups granulated sugar
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu
3 tablespoons vanilla
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
3 cups apples

Steps:

Chop walnuts and dice apples.
Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
In a separate bowl, sift the flour, baking soda, and salt.
Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
Fold in the walnuts and diced apples. The batter will be a little stiff.
Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
Bake the cake at 350°F for 1 hour and 15 minutes.

Nutrition Facts : Calories 425.8, Fat 25.6, SaturatedFat 3.2, Sodium 264.7, Carbohydrate 46.7, Fiber 2.7, Sugar 28, Protein 3.9

VEGAN WALNUT SPICE CAKE

Vegan Walnut Spice Cake image

I got this recipe from the magazine "Family Circle" all I did was make the appropriate adjustments. This is a MUST TRY. Really, it's fantastic.

Provided by Rebecca Poulos

Categories Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cloves
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1 cup granulated sugar
1 cup packed light brown sugar
3/4 cup vegetable shortening
1 cup applesauce
1 1/4 cups soymilk or 1 1/4 cups water
1/2 cup vegetable shortening
1/2 cup vegan margarine
1 teaspoon maple extract
1/2 teaspoon rum extract
2 (16 ounce) boxes confectioners' sugar
6 -8 teaspoons soymilk or 6 -8 water
1 1/2 cups walnuts, toasted, chopped coarsely

Steps:

Preheat oven to 350 degrees f. Coat two 9-inch cake pans with nonstick cooking spray; line bottom with waxed paper and spray again.
In bowl, whisk flour, baking soda, clove cinnamon, nutmeg and salt. Set aside.
In second bowl beat together apple sauce, sugars and shortening until combined. Beat in dry ingredients in three additions, alternating with soymilk/water. Beat two minutes.
Divide batter between pans and bake at 350 degrees F for 35 minutes until you can stick a toothpick in it an pull it out clean. Cool on rack for 12-15 minutes. Turn layers out and cool completely. Then Frost.
In bowl beat shortening, margarine and extracts. Gradually beat in confectioner's sugar the 6 tablespoons soymilk/water, add in soymilk/water as needed for consistancy.
Spread the frosting on a layer of the cake, put the other layer on top, frost the tops and sides, then press walnuts onto the sides.

Nutrition Facts : Calories 504.3, Fat 19.1, SaturatedFat 4.3, Sodium 168.4, Carbohydrate 82.7, Fiber 1.5, Sugar 65.5, Protein 3.7

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