SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
STICKY ASIAN CHICKEN
As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. -Jennifer Carnegie, Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken on both sides., In a small bowl, mix soy sauce, wine, sugar and garlic; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until a thermometer inserted in chicken reads 170°. Remove chicken; keep warm. , Remove cooking juices from pan; skim fat and return juices to pan. In a small bowl, mix cornstarch and water until smooth; stir into juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with chicken.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 881mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
More about "sticky asian chicken recipes"
STICKY ASIAN CHICKEN - BAREFEET IN THE KITCHEN
2022-04-26 Preheat the oven to broil. Place the chicken pieces on a foil lined baking sheet, discard all the marinade that has touched the chicken. Broil the …
From barefeetinthekitchen.com
5/5 (7)Category Main CourseCuisine AmericanCalories 314 per serving
From barefeetinthekitchen.com
5/5 (7)Category Main CourseCuisine AmericanCalories 314 per serving
- Combine the soy sauce, sugar and chili paste in a large measuring cup or bowl and whisk to combine. Pour HALF the marinade in a separate container and refrigerate until needed, this will be the glaze on the chicken. Place the chicken in a gallon size ziploc bag or airtight container. Cover with the remaining marinade and seal. Place in the refrigerator, turning bag ever hour or two until ready to cook. Marinate for 4 - 6 hours.
- 30 - 60 minutes before you are ready to cook, remove the chicken from the refrigerator and place it on the counter to come closer to room temperature.
- OVEN BAKING DIRECTIONS: Preheat the oven to 400 degress. Place the chicken pieces on a foil lined baking sheet, discard all the marinade that has touched the chicken. Bake the chicken for 30 minutes.
- Remove the chicken from the oven, turn pieces over and return the chicken to the oven. Bake an additional 8-10 minutes until the juices run clear when pierced with a knife. While the chicken finishes baking, place the clean reserved marinade in a small saucepan and bring it to a boil for at least 1 minute. Reduce to a low simmer for about 5 minutes.
See details
STICKY ASIAN CHICKEN RECIPE - VIKALINKA
2021-06-04 To cook the Sticky Asian chicken. Preheat the oven to 190C/375F. Line a shallow baking tray with parchment paper and arrange the chicken …
From vikalinka.com
4.6/5 (5)Total Time 50 minsCategory MainCalories 531 per serving
From vikalinka.com
4.6/5 (5)Total Time 50 minsCategory MainCalories 531 per serving
See details
HOW TO MAKE STICKY ASIAN GLAZED CHICKEN | THE RECIPE CRITIC
2022-03-09 Remove Chicken: Set chicken aside on plate. Wisk together sauce: In the same skillet whisk together brown sugar, soy sauce, hoisin …
From therecipecritic.com
4.8/5 (47)Calories 357 per servingCategory Main Course
From therecipecritic.com
4.8/5 (47)Calories 357 per servingCategory Main Course
See details
STICKY AND CRISPY ASIAN CHICKEN WINGS - NICKY'S …
2018-06-19 INSTRUCTIONS. Preheat the oven to 120C/250F and place a rack on a large baking tray. Cut each wing at the joint so you have a mini wing and a drumette. Dry the wings with paper towels, then place in a large bowl and add …
From kitchensanctuary.com
From kitchensanctuary.com
See details
STICKY CHINESE CHICKEN - ERREN'S KITCHEN
2015-09-18 Instructions. Preheat oven to 400F/200C. Coat the chicken in the cornstarch and season chicken with a salt and pepper. Heat 1 tablespoon of oil over medium-high heat in a large frying pan. Brown the chicken on all sides. …
From errenskitchen.com
From errenskitchen.com
See details
STICKY ASIAN CHICKEN WINGS RECIPE | MYRECIPES
Preheat broiler with rack 6 inches from heat. Coat a large foil-lined baking sheet with cooking spray. Combine chicken and 1 tablespoon oil on prepared pan; toss to coat. Broil 13 minutes; turn chicken over, and broil 3 minutes. Meanwhile, …
From myrecipes.com
From myrecipes.com
See details
EASY STICKY ASIAN CHICKEN - THE BUSY BAKER
2016-10-13 Instructions. Add the soy sauce, cinnamon, cloves, pepper, sweet red chili sauce, and 3 tablespoons of honey to a large bowl and whisk to combine. Season the chicken breast strips with sea salt and add them to the soy sauce …
From thebusybaker.ca
From thebusybaker.ca
See details
ASIAN STICKY CHICKEN – MODERN HONEY
2020-02-22 Heat on medium heat for about 10 minutes until it starts to thicken. Reduce heat to low and let simmer until chicken is cooked. When it is ready, pour over chicken and stir to coat. Add more sweet chili sauce, if so desired. …
From modernhoney.com
From modernhoney.com
See details
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
2016-06-06 Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes. Turn …
From kitchensanctuary.com
From kitchensanctuary.com
See details
STICKY ASIAN CHICKEN THIGHS - SAVOR THE FLAVOUR
2022-06-10 Heat the oil in a 12-inch skillet set over medium-high heat. Once the oil is shimmering, place the thighs in the skillet smooth side down. Be careful to avoid …
From savortheflavour.com
From savortheflavour.com
See details
CHINESE-STYLE STICKY CHICKEN RECIPE - BBC FOOD
Preheat the oven to 200C/180C Fan/Gas 6. Put the garlic granules, sesame oil, mirin, soy sauce, honey and chilli flakes in a resealable food bag and shake well. Add the chicken thigh halves …
From bbc.co.uk
From bbc.co.uk
See details
EASY STICKY ASIAN CHICKEN - JUST A MUM'S KITCHEN
2022-09-23 Bring the sauce to the boil for around 3 minutes until it just starts to thicken. Add the lime juice to the pan at this stage. Return the chicken and capsicum to the pan and coat …
From justamumnz.com
From justamumnz.com
See details
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
2019-09-11 3. Marinade time - it is best not to marinade for too long, 1 hour at most, because the salt in the marinade will draw too much moisture out of the wings (making them drier) and …
From recipetineats.com
From recipetineats.com
See details
STICKY ASIAN CHICKEN - CRUNCHY CREAMY SWEET
2018-05-21 In a small bowl, whisk together soy sauce, sugar, chili paste, garlic and ginger. Cut chicken breasts in half horizontally. Place in a freezer bag. Add half of the sauce mixture. …
From crunchycreamysweet.com
From crunchycreamysweet.com
See details
STICKY ASIAN CHICKEN - ANNA'S FAMILY KITCHEN
Combine all the ingredients apart from the sesame seeds, beans and spring onions and throw into the pan. Cook for 10 minutes. Don’t move the chicken around too much in the pan. You want …
From annasfamilykitchen.com
From annasfamilykitchen.com
See details
ASIAN CHICKEN THIGHS (TAKEOUT INSPIRED!) - CHEF SAVVY
2021-10-25 Preheat the oven to 400°F. Add oil to a large skillet and heat on high heat. Season the chicken thighs with salt and pepper. Once the pan is nice and hot add in the chicken skin …
From chefsavvy.com
From chefsavvy.com
See details
25 BEST ASIAN CHICKEN RECIPES - INSANELY GOOD
2022-06-03 7. Chicken Chow Mein. It’s a common mistake to confuse chop suey and chow mein. The former is a rice dish while the latter is made with noodles. This chow mein is a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
STICKY ASIAN CHICKEN RECIPE WITH RICE - RACHAEL RAY SHOW
For the garlic green rice, bring broth or water to boil. Add rice and stir, cover and reduce heat to simmer. Cook rice for 15 minutes. Place the spinach, scallions, chili pepper, garlic, ginger, and …
From rachaelrayshow.com
From rachaelrayshow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love