Raspberry Salad Dressing I Recipes

RASPBERRY SALAD DRESSING I

Raspberry Salad Dressing I image

This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.

Provided by Kelly

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup plain yogurt
½ cup raspberries
1 tablespoon red wine vinegar
2 teaspoons white sugar

Steps:

In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.

Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 9.5 mg, Sugar 1.9 g

RASPBERRY VINAIGRETTE DRESSING

Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

FRESH RASPBERRY BALSAMIC VINAIGRETTE

Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)

Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

Measure the dressing ingredients in a wide-mouth pint jar.
Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

RASPBERRY VINAIGRETTE SALAD DRESSING

Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

RASPBERRY SALAD DRESSING

Raspberry Salad Dressing image

Make and share this Raspberry Salad Dressing recipe from Food.com.

Provided by Pam in B.C.

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup canola oil
1/2 rice vinegar (or regular)
1 teaspoon salt
2 -3 tablespoons raspberry jam
1 tablespoon sugar
2 -3 tablespoons poppy seeds

Steps:

Put all ingredients in a blender and buzz.
Add sugar or more jam if too tart.

Nutrition Facts : Calories 121.7, Fat 11.7, SaturatedFat 0.9, Sodium 234.2, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 0.3

RASPBERRY VINAIGRETTE

Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RASPBERRY CREAM DRESSING

Raspberry Cream Dressing image

Make and share this Raspberry Cream Dressing recipe from Food.com.

Provided by Merlot

Categories Salad Dressings

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen raspberries, thawed & drained well
6 tablespoons olive oil
1/4 cup whipping cream
2 tablespoons sherry wine vinegar
1/2 teaspoon salt

Steps:

Place raspberries in a blender and process until smooth.
Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
Discard seeds.
Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
Chill.

FAVORITE RASPBERRY TOSSED SALAD

Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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