Sloppy Joe Lentils Slow Cooker Or Crock Pot Recipes

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SLOW COOKER LENTIL SLOPPY JOES



Slow Cooker Lentil Sloppy Joes image

This plant-based version of the all-American classic, these lentil sloppy joes have all the same flavor without any of the meat!

Provided by Alyssa

Categories     Soup

Time 3h5m

Number Of Ingredients 15

1 cup finely chopped carrots
1 cup finely chopped mushrooms
1 cup finely chopped onions
2 garlic cloves (minced)
1 1/2 cups brown lentils
1/2 cup quinoa
1 8oz can tomato sauce
1/2 cup organic ketchup (I used agave sweetened)
2 tablespoons maple syrup
2 tablespoons hot sauce
2 tablespoons mustard
1 tablespoon chili powder
1 teaspoon paprika
Pinch of salt & pepper
3 - 4 cups vegetable broth

Steps:

  • Add everything into the slow cooker, starting with 3 cups of broth. Stir to combine, cover and set to high. Cook on high for 2 - 3 hours (or low for 4 - 6). Check and add more liquid as needed.
  • Serve warm with a bun, biscuit or in a spaghetti squash!

Nutrition Facts : ServingSize 1 serving (no bun), Calories 318 kcal, Carbohydrate 60 g, Protein 17 g, Fat 2 g, SaturatedFat 1 g, Sodium 1690 mg, Fiber 18 g, Sugar 16 g, UnsaturatedFat 2 g

SLOW COOKER LENTIL SLOPPY JOES



Slow Cooker Lentil Sloppy Joes image

Slow Cooker Lentil Sloppy Joes! These vegan lentil sloppy joes are perfect for busy weeknights. Place everything in the slow cooker and dinner is ready when you are.

Provided by Alex Caspero

Categories     american

Time 3h40m

Number Of Ingredients 21

1 medium onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 cup brown lentils
1 (15 ounces) can diced tomatoes
2 tablespoons tomato paste
2 cups vegetable broth
1 tablespoon maple syrup
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon fresh lemon juice
1 teaspoon soy sauce
Salt and pepper to taste
2 1/2 cups shredded cabbage
1/4 cup vegan mayonnaise
1 tablespoon maple syrup
1 teaspoon apple cider vinegar
1/2 teaspoon celery salt (or 1/2 teaspoon salt and 1/8 teaspoon celery seeds)
Fresh hamburger buns to assemble

Steps:

  • Add all of the lentil sloppy joe ingredients (no coleslaw ingredients yet) into the slow cooker. Mix everything together until well combined.
  • Cover and cook for 3 1/2 hours on high in your slow cooker (or Instant Pot set to Slow Cook.)
  • Check the lentil sloppy joes every hour or so, adding more water if necessary.
  • Once the lentil sloppy joes have started cooking, you can make the coleslaw by simply combining all the ingredients in a bowl. Cover and refrigerate. You can also make this just before the lentil sloppy joes are done but leaving it to set for a while makes the flavors come together wonderfully.
  • Once the lentil sloppy joes are finished cooking, serve them on fresh hamburger buns, topped with coleslaw.

Nutrition Facts : ServingSize 1 sandwich with slaw, Calories 468 calories, Sugar 20 g, Sodium 1068.5 mg, Fat 8.7 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 80.7 g, Fiber 11.1 g, Protein 15.1 g, Cholesterol 5.2 mg

SLOPPY JOE LENTILS (SLOW COOKER OR CROCK POT)



Sloppy Joe Lentils (Slow Cooker or Crock Pot) image

This is a semi-homade version inspired by the other sloppy joe lentil recipes here (thanks, guys!). This is for the 5-6 qt. slow cooker too. Hubby tried it and liked even though he's a carnivore. I made this one afternoon and froze half of the batch for another time. With a 6 qt. slow cooker, you can probably double the recipe easily (I ended up adding extra lentils to the recipe because I used too much water at first...ended up with 1.5lb. lentils and I still had plenty of room in my crock pot).

Provided by Honeywine

Categories     Lunch/Snacks

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 3

1 lb lentils
3 (15 1/2 ounce) cans sloppy joe sandwich sauce (any brand you like)
6 cups water

Steps:

  • Clean and rinse lentils.
  • Place lentils in slow cooker with water.
  • Cook on high for 2-3 hours (or on low if you will be gone during the day).
  • Once lentils are soft, add in your canned sauce.
  • Allow to heat through.

Nutrition Facts : Calories 43.9, Fat 0.1, Sodium 4.3, Carbohydrate 7.6, Fiber 3, Sugar 0.7, Protein 3.4

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