Namis Delicious Omelette Recipes

NAMI'S DELICIOUS OMELETTE

Steps:

• Preparation and cooking.
• Crack the eggs into a glass mixing bowl and beat them until they turn to a pale yellow color.
• Add the milk to the eggs and A pinch of cinnamon. Then, grab your whisk and try to beat as much air as possible into the eggs.Cut the pitted dates in half.
• Heat a heavy-bottomed nonstick sauté pan over medium-low heat. Use refined cooking olive 0il or other refined vegetable oil as least as possible. i usually use 5 gram of oil. Avoid oil reaching its smoke point by very high heat.
• When the oil in the pan is hot enough to make a drop of water hiss. put the dates and stir fry for 2 minute.
• Then, pour in the eggs. Don't stir! Let the eggs cook for up to a minute or until the bottom starts to set.
• With a heat-resistant rubber spatula, gently push one edge of the egg into the center of the pan, while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
• Your eggs should now resemble a golden pancake, which should easily slide around on the nonstick surface. If it sticks at all, loosen it with your spatula.
• Now gently flip the egg pancake over, using your spatula to ease it over if necessary. Sprinkle the sesame seeds and a small pitch of cinnamon on the top, and if you choose to add feta or mazzorella Cheese it the time.
• Cover your pan and cook for not more that another one minute; just enough to melt down the cheese, and there is no uncooked eggs left. Now enjoy your delicious omelette. .

THE DELICIOUS OMELETTE

Steps:

• Whisk together the eggs and the water in a medium-size bowl until just blended. Whisk in salt and pepper to taste.
• Melt the butter in a 12-inch nonstick omelette pan over medium high heat until it is hot and turning golden. Add the egg mixture and stir, bringing the cooked edges toward the center so the uncooked egg runs to the edges. When the omelette is generally set but still quite liquid, sprinkle over whatever filling you plan to add and let it cook without stirring for another 1 to 2 minutes, or to your taste.
• When the omelette is cooked to your liking, slide it out of pan until half of it is on the patter, then fold the remaining half over the first half. Serve immediately.