Cheesy Ham And Broccoli Hash Brown Casserole Recipes

CHEESY HAM AND HASH BROWN CASSEROLE

Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

HASH BROWN BROCCOLI BAKE

Hash Brown Broccoli Bake image

Here's a perfect dish for a potluck or holiday buffet. It goes well with fish, poultry, pork or beef. Cheddar cheese can be substituted for Swiss. Often, I double the recipe to serve a crowd. -Jeanette Volker, Walton, Nebraska

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
6 cups frozen shredded hash brown potatoes (about 20 ounces), thawed
1 package (16 ounces) frozen chopped broccoli, thawed
1/2 cup dry bread crumbs

Steps:

Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

Nutrition Facts : Calories 216 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 334mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

HAM HASH BROWNS AND BROCCOLI CASSEROLE

Ham Hash Browns and Broccoli Casserole image

Make and share this Ham Hash Browns and Broccoli Casserole recipe from Food.com.

Provided by Parsley

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

32 ounces frozen diced hash brown potatoes, partially thawed
1 lb cubed ham
10 ounces frozen chopped broccoli, thawed
1/2 cup finely chopped onion
1 (10 3/4 ounce) can condensed low-fat low-sodium cream of broccoli soup (or regular type)
1 (10 3/4 ounce) can condensed tomato soup
2 cups sharp cheddar cheese (or mild cheddar cheese or combo of both)
1 1/4 cups nonfat milk
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon thyme

Steps:

Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
Bake, uncovered at 350 for 55-60 minutes.

Nutrition Facts : Calories 542.2, Fat 27.6, SaturatedFat 8.7, Cholesterol 70.7, Sodium 1563.8, Carbohydrate 50.6, Fiber 5.4, Sugar 7.8, Protein 23.4

BROCCOLI HASH BROWN CASSEROLE

Broccoli Hash Brown Casserole image

Make and share this Broccoli Hash Brown Casserole recipe from Food.com.

Provided by Renee Ferraz

Categories Potato

Time 1h15m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (30 ounce) bag shredded hash browns
1 (10 ounce) bag chopped broccoli, thawed and drained well
2 (10 3/4 ounce) cans cheddar cheese soup
salt
pepper
1 small onion, chopped
1/4 cup butter
1 1/2 cups sour cream
2 cups sharp cheddar cheese, shredded
1 cup crushed Ritz cracker
1/4 cup melted butter

Steps:

Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.

CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE

Creamy Ham & Broccoli Hash Browns Casserole image

a creamy, one-dish casserole that satisfies even the pickiest eaters. i developed this from a plain hashbrown casserole side dish recipe in one of my weight watchers cookbooks. i usually serve this with applesauce and green salad. the leftovers are great the next day for lunch. for anyone else on ww, each serving is 4 points.

Provided by Kaysma

Categories One Dish Meal

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

2 cups cooked chopped broccoli
8 ounces fat-free ham, diced
1 cup shredded low-fat cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen cubed hash brown potatoes, thawed
1 (16 ounce) carton light sour cream
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
cooking spray
1/2 teaspoon paprika

Steps:

preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
mix well.
add brocolli and ham.
stir to mix.
add sour cream and cream of mushroom soup (undiluted).
stir until all ingredients are well mixed.
spoon mixture into a 9x13 inch baking dish coated with cooking spray.
sprinkle evenly with paprika.
bake at 350 for 1 hour or until bubbly.

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