OREO PUDDING COOKIES
These Oreo Pudding Cookies are a family favorite! They're crispy at the edge, but adding pudding mix into the batter keeps them heavenly soft & chewy in the center!
Provided by Shelly
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
- In a stand mixer fitted with the paddle attachment mix together butter and both sugars on medium speed for 2 minutes. Add in the dry pudding mix and mix for an additional 30 seconds, scraping the sides of the bowl as necessary. Add in eggs and vanilla and mix until combined. Turn mixer to low and slowly add in baking soda, salt and flour until combined.
- Stir in chopped candy and cookies.
- Using a large (3 tablespoon sized cookie scoop) drop the dough onto baking sheet and bake for 9-10 minutes. Let cool on baking sheet for 3 minutes before transferring to wire rack to cool completely.
Nutrition Facts : Calories 422 calories, Sugar 39.6 g, Sodium 373.9 mg, Fat 19.2 g, SaturatedFat 7.7 g, TransFat 0 g, Carbohydrate 59.1 g, Fiber 0.3 g, Protein 3.8 g, Cholesterol 38.8 mg
OREO PUDDING CHOCOLATE CHIP COOKIE
Soft, pillow cookies that are studded with chocolate chips and Oreo Cookie chunks is what makes these Oreo Pudding Chocolate Chip Cookies irresistible.
Provided by iamahoneybee
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Sift together flour, baking soda, and salt; set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy
- Add in pudding mix and beat until well blended. Then add eggs and vanilla extract, beat again to mix.
- Add flour mixture slowly until well incorporated. Add chocolate chips and the crushed Oreos, beat just until they are incorporated.
- Roll into 36 balls (approx 1.5" round)and place on a non-stick baking sheet lined baking sheet. Let chill for at least 1 hour; or overnight.
- Bake for 8-10 minutes, until the center is just set. Remove from oven and let cool for 5 minutes before removing to cool on a wire cooling rack.
Nutrition Facts : Calories 164 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 36 cookies, Sodium 131 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
HALLOWEEN OREO CHOCOLATE CHIP PUDDING COOKIES
Steps:
- Preheat oven to 350 F.
- Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies.
- In a large bowl, cream butter and sugars together.
- Add in pudding package and beat until well blended.
- Add eggs and vanilla.
- Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated.
- Stir in crushed Oreos and chocolate chips.
- With a cookie scoop or spoon, scoop 1" cookie dough balls onto a baking sheet.
- Bake at 350 F for 8-12 minutes.
HALLOWEEN OREO CHOCOLATE COOKIE BARS RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Combine flour, oats, brown sugar and butter in large bowl; mix well. This mixture will be crumbly. Line a 13 x 9-inch baking pan with parchment paper and lightly grease the paper with shortening. This is VERY important to do or your bars are going to stick to the bottom of the pan. Reserve 1 cup oat mixture and press remainder onto bottom of the baking pan. Bake 10 minutes. While the cookie bars are cooking, chop the Halloween Oreos into pieces. After removing from oven, immediately pour sweetened condensed milk evenly over crust. Sprinkle with chocolate and white chocolate chips and top with Oreo pieces. Top with reserved oat mixture; press down firmly. Bake an additional 25 minutes. Topping will be lightly browned. Cool. Cut into bars.
CHOCOLATE CHIP PUDDING COOKIES
Make and share this Chocolate Chip Pudding Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 40m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Put butter in a large mixing bowl.
- Using an electric mixer, beat on medium speed until creamy.
- Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
- Add eggs, and vanilla; mix well to combine.
- In another bowl, add the flour, and baking soda.
- Gradually add to the batter and mix well.
- Add in chocolate morsels and pecans; stir to combine.
- Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake at 375° for 8-10 minutes.
- Let cool on baking sheet 3 minutes.
- Transfer to wire rack and let cool completely.
- Freezes well in air-tight container up to 8 months.
Nutrition Facts : Calories 654.8, Fat 36.5, SaturatedFat 18.1, Cholesterol 87, Sodium 465.9, Carbohydrate 76.3, Fiber 4.5, Sugar 47.1, Protein 7.1
OREO PUDDING COOKIES
I came up with this tonight while trying to do something new. Not bad. I used 24 cookies, and I think they could have used more.
Provided by Elaniemay
Categories Drop Cookies
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugars.
- Add eggs and vanilla and beat well.
- Sift flour, pudding mix, salt and baking soda.
- Gradually add to butter mixture.
- Stir in crumbled oreos.
- Drop by teaspoon full onto ungreased cookie sheet.
- Bake at 350 for 9-10 minutes.
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