Vegan Udon Noodles Soup With Tofu And Vegetables Recipes

VEGAN UDON NOODLES SOUP WITH TOFU AND VEGETABLES

Vegan Udon Noodles Soup with Tofu and Vegetables image

This is a savory vegan soup with udon noodles, tofu and delicious Asian vegetables like bok choy and shiitake mushrooms.

Provided by Seema Jain

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

Ingredients

½ (16 ounce) package tofu
6 ounces fresh udon noodles
1 tablespoon oil, or as needed
1 serrano pepper, minced, or to taste
1 teaspoon minced fresh ginger root
32 ounces vegetable broth
3 carrots, chopped
¼ cup chopped green onions
½ cup chopped bok choy
5 ounces shiitake mushrooms, chopped
1 teaspoon sesame oil
1 teaspoon soy sauce

Steps:

Wrap tofu in paper towels and place heavy books on top for 30 minutes to dry out tofu.
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Chop pressed tofu into 1-inch cubes and place on the prepared baking sheet.
Bake in the preheated oven for 10 minutes. Turn tofu and bake an additional 10 minutes until crispy.
While tofu bakes, bring a large pot of lightly salted water to a boil. Cook udon in boiling water according to package directions, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
Heat oil in a large pot over medium heat. Cook serrano pepper and ginger until softened, 2 to 3 minutes. Add vegetable broth, carrots, green onions, bok choy, shiitake mushrooms, sesame oil, soy sauce, and baked tofu. Bring to a boil, reduce heat, and simmer for 15 minutes, stirring occasionally. Add cooked udon noodles and simmer 5 more minutes.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 37.8 g, Fat 8.5 g, Fiber 3.4 g, Protein 10 g, SaturatedFat 1.1 g, Sodium 817.4 mg, Sugar 6.4 g

More about "vegan udon noodles soup with tofu and vegetables recipes"

VEGAN UDON NOODLE SOUP - GASTROPLANT

Web Dec 15, 2019 Preheat the oven to 400 degrees F (200 C). While the oven is preheating, bring another pot of water to a boil over high heat. When …
From gastroplant.com
Reviews 1
Servings 2
Cuisine Japanese
Category Dinner

Combine all the ingredients for the vegetable stock in a large pot. Bring to a boil over high heat, then cover, turn to low heat, and simmer for at least 20 minutes.
When you’re ready to serve, remove the solid ingredients from the vegetable stock (you can eat them or discard them as you like) and stir in the ingredients listed under “Soup Seasonings”.
Prepare a bowl for each serving - put equal portions of noodles and toppings into each. Add enough soup as desired (you’ll probably have some left over in any case). Top with green onion and shichimi togarashi as desired. Serve immediately.

See details

VEGAN UDON NOODLE SOUP WITH MUSHROOMS AND CRISPY …

Web Nov 4, 2021 Set these aside. When the oil is 180 °C / 350 °F, gently place the breadcrumbed tofu in the oil and cook until golden brown and crispy …
From veganrecipebowl.com
5/5 (3)
Total Time 25 mins
Cuisine Japanese
Calories 954 per serving

See details

BIG BOWL NOODLES - 12 PHOTOS & 14 REVIEWS - YELP

Web Vegetarian broth, wonton noodles, fried tofu, bok choy, carrots, broccoli, and chicken dumplings. This noodle shop has very good noodles! The portions are big, as the name suggests, and they have vegan and …
From yelp.com

See details

VEGETARIAN JAPANESE UDON NOODLE SOUP RECIPE - THE …

Web Aug 31, 2022 Gather the broth ingredients. In a medium saucepan, combine the vegetable broth with the pieces of ginger, soy sauce, rice vinegar, oyster or mushroom sauce, chili paste, and sugar. Stir to …
From thespruceeats.com

See details

VEGETARIAN UDON NOODLE SOUP RECIPE | EATINGWELL

Web Stir in mushrooms and carrots; simmer until the carrots are just tender, 3 to 6 minutes. Stir in bok choy and cook until the vegetables are tender, about 2 minutes more. Step 3. Whisk warm water and miso in a small bowl …
From eatingwell.com

See details

TOFU NOODLE SOUP {VEGAN} - THEVEGLIFE

Web Jun 20, 2014 Bring vegetable broth and water to a boil. Add the salt. To the boiling salted mixutre, add the udon noodles. When the udon is almost cooked (but still slightly crunchy), add the spinach. Continue to cook until …
From theveglife.com

See details

TOFU & VEGETABLE UDON NOODLES – VEGAN EASY

Web Add tofu and onion and stir-fry for approximately 4 minutes or until tofu turns lightly golden. Add ginger and garlic and continue to stir fry for another minute. Add sauce ingredients, broccoli and capsicum to the wok, and …
From veganeasy.org

See details

EASY ONE-POT VEGAN UDON NOODLE SOUP RECIPE - WOW, …

Web Mar 27, 2020 Add in 3 tablespoons of soy sauce and 1/2 block of tofu, cubed, to the pot and continue to stir fry until combined and fragrant. Be careful not to cook too much or the vegetables will cook down too much. …
From wowitsveggie.com

See details

83 EASY AND TASTY UDON CHINESE RECIPES BY HOME COOKS

Web Small Prawns, Small Scallops, Fish, Tofu, Fish Balls, Udon, • Eggs • Dashi Stock • Note: The ratio of the volume of Soup : Eggs is 2.5 : 1. If the volume of the 4 Eggs is 200ml, …
From cookpad.com

See details

TERIYAKI TOFU UDON – IT'S ALL GOOD VEGAN

Web Dec 13, 2020 Add 2 ½ cups of water to a pot and bring to a boil. Once boiling add the carrots, bok choy, and shiitake mushroom. Cook vegetables for 3-4 minutes. Open up …
From itsallgoodvegan.com

See details

15 EGG NOODLES VEGAN RECIPE - SELECTED RECIPES

Web Directions. In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. …. Pat the dough into a ball and turn out onto a lightly floured surface. …. Roll out dough …
From selectedrecipe.com

See details

VEGETABLE UDON NOODLE SOUP RECIPE (VEGETARIAN, VEGAN)

Web Sep 24, 2021 Instructions. In a pot, heat the vegetable stock, soy sauce (or tamari), sesame oil, garlic and bring to a boil. Add the bok choy, and noodles and cook to …
From theherbeevore.com

See details

31 EASY RECIPES FOR VEGANUARY - SHORTGIRLTALLORDER

Web Jan 2, 2023 Veganuary is a 30-day challenge to eat vegan food and use vegan products for an entire month. This means no meat, fish, dairy, eggs, honey, or foods made with …
From shortgirltallorder.com

See details

ROASTED GARLIC NOODLE SOUP - SARAH'S VEGAN KITCHEN

Web Making the Soup. In a large pot, heat olive oil or vegan butter over medium-high heat. Add in celery, carrot, and onion and sauté for 3-5 minutes, or until tender. Pour in vegetable …
From sarahsvegankitchen.com

See details

GINGER MISO UDON NOODLES WITH FIVE-SPICE TOFU (VEGAN)

Web Add the coriander, vegetable broth, and kombu, if using. Cover the pot, increase the heat to medium-high, and bring the broth to boil. Right before the broth boils, remove the kombu …
From healthynibblesandbits.com

See details

VEGAN UDON NOODLES SOUP WITH TOFU AND VEGETABLES

Web Heat oil in a large pot over medium heat. Cook serrano pepper and ginger until softened, 2 to 3 minutes. Add vegetable broth, carrots, green onions, bok choy, shiitake …
From easycookfind.com

See details

VEGAN UDON NOODLE SOUP RECIPE - THE FOODIE DIARIES

Web Jan 14, 2021 Starring Ingredients In This Udon Noodle Recipe. While dashi – Japanese soup stock – is often emboldened with seafood (think dried shrimp, sardines or even …
From thefoodiediaries.co

See details

10 BEST UDON NOODLES VEGETARIAN RECIPES | YUMMLY

Web Dec 23, 2022 Udon Noodle Soup with Bok Choy and Poached Egg The Forked Spoon. fresh lime juice, vegetable broth, star anise, large eggs, udon noodles and 7 more. …
From yummly.com

See details

VEGAN UDON NOODLES SOUP WITH TOFU AND VEGETABLES RECIPE

Web Udon noodles are paired with baked tofu, bok choy, shiitake mushrooms, and carrots in this savory vegan soup that is healthy and filling.
From stage.element.allrecipes.com

See details

YOUR FAVORITE RECIPES OF 2022 - ZUCKER&JAGDWURST

Web In our themed weeks of the year, we showed you 5-ingredient recipes, opened the "Zucker&Jagdwurst" beer garden and invited you into the world of pumpkins. Honestly, …
From zuckerjagdwurst.com

See details

VEGAN UDON NOODLES SOUP WITH TOFU AND VEGETABLES …

Web 2021-01-14 1 packet tofu (silken-firm or extra firm) mushrooms of choice (Baby Bella or Shiitake work well) 1 – 2 tbsp teriyaki sauce (optional) cornflour for coating.
From tfrecipes.com

See details

15 JAPANESE NOODLE SOUP RECIPE - SELECTED RECIPES

Web Japanese Vegan Udon Noodle Soup. 30 min. Udon noodles, chinese broccoli, mushroom sauce, soy sauce, sesame oil ... 15 min. Udon noodles, noodle soup base, soy sauce, …
From selectedrecipe.com

See details

VEGAN PHO (TOFU NOODLE SOUP) RECIPE - THE SPRUCE EATS

Web Jun 16, 2022 Steps to Make It. Gather the ingredients. In a large pot over medium-high heat, combine the vegetable broth, garlic, onion, pepper, ginger, cinnamon, anise pods, …
From thespruceeats.com

See details

SPIRALIZED DAIKON AND SWEET POTATO NOODLES WITH SPICY KOREAN …

Web 1 day ago Line a baking sheet with parchment paper. Cut drained tofu into ½-inch cubes. Spread on prepared baking sheet. Bake 15 to 20 minutes or until golden. Meanwhile, …
From forksoverknives.com

See details

UDON KNOW NOODLES UNTIL YOU TRY THESE 11 TASTY VEGAN UDON …

Web 1. Kake Udon. Kake Udon is a traditional Japanese noodle dish consisting of fresh udon noodles in a simple dashi broth. Ginger, mirin, and soy sauce are also mixed in for …
From onegreenplanet.org

See details

10 BEST UDON NOODLE VEGAN RECIPES | YUMMLY

Web Dec 16, 2022 garlic cloves, ginger root, miso paste, udon noodles, water, vegetable oil and 2 more Quick Udon Noodle Soup The Kitchn spring onions, Swiss chard, udon …
From yummly.com

See details

VEGAN UDON NOODLES SOUP WITH TOFU AND VEGETABLES

Web Bake in the preheated oven for 10 minutes. Turn tofu and bake an additional 10 minutes until crispy. Step 5 While tofu bakes, bring a large pot of lightly salted water to a boil. …
From nononsense.recipes

See details