Vegan Two Ingredient Waffles Recipes
VEGAN TWO INGREDIENT WAFFLES
Make and share this Vegan Two Ingredient Waffles recipe from Food.com.
Provided by mdwittenberg
Categories Breakfast
Time 30m
Yield 3 waffles, 2 serving(s)
Number Of Ingredients 6
Steps:
- BLEND - Put oatmeal, banana, and two cups of water in a blender (or food processor). Start blending.Add all other ingredients while it's blending to save time.
- SIT - Once everything looks rather homogenous, let the batter sit for five minutes. At this point, I usually start heating up my waffle maker.
- COOK - Using a ladle, place two scoops into your waffle maker. These take longer to cook than normal waffles; for mine it takes about six and a half minutes.
- ENJOY - They taste great fresh, but if you're not going to eat them while they're hot I suggest popping them in the toaster for a bit just to warm them up again.
EASY VEGAN WAFFLES
Delicious vegan waffles. So good you may not eat regular waffles again. Feel free to add either chocolate chips or pecans or a combination of both to the batter before pouring it in the waffle maker.
Provided by Ellie
Categories Breakfast and Brunch Waffle Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.
- Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 30.6 g, Fat 18.5 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 2.1 g, Sodium 223.9 mg, Sugar 3.7 g
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- Using a hand whisk, stir well until all lumps are removed. The batter will be quite thin. Don't worry, that's normal!
- Heat your waffle maker and grease it with coconut oil or canola oil on both sides (top and bottom). Pour the batter with a ladle into the waffle iron. It depends on your waffle maker how much batter you need, so check the manufacturer instructions.
- Close your waffle maker and bake the waffles for about 5 minutes until they're golden and crispy on the outside. Don't open the waffle maker too early.
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