Honey Mustard Acorn Squash Recipes

ROASTED HONEY CINNAMON ACORN SQUASH

Roasted Honey Cinnamon Acorn Squash image

Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.

Provided by Culinary Envy

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

cooking spray
1 acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
2 tablespoons olive oil
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons honey
1 teaspoon ground cinnamon
1 ounce crumbled blue cheese
2 green onions, thinly sliced
12 smoked almonds, chopped

Steps:

Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.

Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g

BAKED ACORN SQUASH WITH MUSTARD AND HONEY

Baked Acorn Squash With Mustard and Honey image

There are only 4 ingredients in this recipe (well, 6 if you count the salt & pepper)n but this recipe is a hit with everyone--an easy, tasty, addition to a weeknight meal. Just be careful cutting the squash. Recipe comes courtesy Sara Moulton of the Food Network.

Provided by Barb G.

Categories Vegetable

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 (1 1/2 lb) acorn squash, cut in half vertically
6 tablespoons unsalted butter, softened
2 tablespoons Dijon mustard
6 tablespoons honey
kosher salt
fresh ground black pepper

Steps:

Preheat oven to 375°F; cut squash in half,trim a piece off of bottom of each squash half so they will lie flat in pan.
Mix butter, mustard, and honey in a small bowl until blended; Fill each cavity with 2 tablespoons of the butter mixture; Season with salt and pepper.
Bake until the squash is very tender,1 1/2 to 2 hours; NOTE Any left over cooked squash can pureed and used in soup by adding vegetables or chicken stock etc.

HONEY GLAZED ACORN SQUASH

Honey Glazed Acorn Squash image

Make and share this Honey Glazed Acorn Squash recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 cups acorn squash, peeled and cubed
1/2-1 cup margarine, melted
1/2 cup honey
1 teaspoon salt

Steps:

Heat oven to 350F degrees.
Arrange squash in shallow 10inch baking dish.
Combine butter, honey, and salt.
Pour over squash.
Bake, covered for 40 minutes.
Uvcover and bake another 10 minutes.

HONEY SPICED ACORN SQUASH

Honey Spiced Acorn Squash image

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons honey
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
2 medium acorn squash

Steps:

In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,

Nutrition Facts :

HONEY NUT ACORN SQUASH

Honey Nut Acorn squash image

There are many ways to serve squash but this is one of my favorites. You may use other squash - you may even peel and cut the squash into bite size pieces, bake until soft, pour the honey mixture over and return to the oven for 5-10 mintes. Cut a thin slice off each half so the squash will sit nice and even

Provided by Bergy

Categories Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 acorn squash, cut in half lengthwise,seeds left in
2 tablespoons butter or 2 tablespoons margarine
1/4 cup honey
2 tablespoons pecans or 2 tablespoons walnuts, chopped
2 tablespoons raisins
2 teaspoons Worcestershire sauce

Steps:

Heat the oven to 400F.
Place squash, seeds still in, cut side up on a cookie sheet and bake for 45 minutes or until soft.
Remove from oven and scoop out the seeds and fibers.
Mix remaining ingredients and distribute evenly into the cavity of each squash.
Return to oven for apprx 10 minutes.
Serve.

Nutrition Facts : Calories 267.2, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 76.5, Carbohydrate 45.4, Fiber 4.1, Sugar 20.9, Protein 2.6

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