Spinach Mozzarella Bites Recipes

SPINACH MOZZARELLA BITES

Steps:

• Heat oven to 350°F.
• Process spinach, Parmesan cheese, 2 Tbsp. nuts and garlic in food processor or blender until blended.
• Add oil in steady stream to spinach mixture through pour spout of food processor container, processing continuously until mixture is well blended. Spoon into 2- to 3-cup baking dish; stir in mozzarella cheese and remaining nuts.
• Bake 15 min., stirring after 8 min. Serve on crackers.

SPINACH DIP MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
• Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
• Freeze for 30 minutes.
• Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
• Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
• Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
• Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
• Cool, then serve with marinara sauce!
• Enjoy!

CLINTON KELLY'S RICOTTA, MOZZARELLA, AND SPINACH BITES RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 degrees F. Place spinach in a clean kitchen towel and wring out any excess liquid. In a large bowl, combine the ricotta, mozzarella, spinach & half of the Parmigiano-Reggiano. Season with salt and pepper to taste. Add a small amount of olive oil to help combine if necessary. Divide the dough in half. On a lightly floured surface, roll out the pie dough into two 4x12 inch rectangles, about 1/4 inch thick. Spread the mixture down the center of the dough, lengthwise. Brush the edges of the dough with water and roll crosswise to seal and encapsulate the filling. Slice into 1 inch bite-sized pieces and arrange, cut side up, on a parchment lined baking sheet. Drizzle with olive oil and sprinkle with the remaining parmesan cheese. .step 4ingredients instructions Bake for 15 to 20 minutes or until golden brown. Remove from oven and arrange on a platter. Serve with warm marinara sauce for dipping. Helpful Tips: 1. Squeeze out all the excess water from the defrosted spinach before beginning the recipe. 2. Extra virgin olive oil loosens up the spinach and cheese mixture. 3. Defrost the pie dough prior to beginning the recipe. 4. Flour the cutting board to prevent the pie crust from sticking. .