Vegan Smoked Paprika And Black Bean Chili Recipes

VEGAN SMOKED PAPRIKA AND BLACK BEAN CHILI

Steps:

• Directions
• Prepare the veggies: dice the onions, bell peppers and tomatoes
• In a large saucepan, add the avocado oil, garlic and onions and sauté on medium/high heat for about 2 - 3 minutes, or until the onions are soft.
• Add the tomatoes, red bell peppers, cilantro, cumin, smoked paprika, Himalayan pink salt and black beans (entire cans); simmer uncovered on low heat for 10 - 15 minutes, or until the tomatoes and bell peppers are soft. Adjust seasonings to your preference.
• Optional: top with diced tomatoes, sliced fresh jalapenos, chopped cilantro, etc.

VEGAN BLACK BEAN CHILI

Steps:

• Heat olive oil in a large pot over medium heat. Add onion along with a large pinch of salt and pepper. Cook 4-5 minutes, stirring frequently.
• Add garlic, chili powder, cumin, and sugar and cook for another minute, stirring frequently.
• Stir in diced tomatoes, chipotles in adobo, black beans, lentils, and a large pinch of salt and pepper.
• Then add tomato sauce and 2 cups vegetable broth.
• Cover, turn heat to medium-high and bring to a simmer.
• Reduce heat and simmer over medium-low for 5-7 minutes or until lentils are tender, stirring frequently. Add remaining cup of broth if desired.
• Stir in the juice of 1 lime and season to taste with salt and pepper.
• Garnish with Fritos, sour cream, and fresh chopped cilantro.