Vegan Eggnog Waffles Recipes
VEGAN EGGNOG WAFFLES
These are heavily adapted from a recipe in "The Garden of Vegan." Obviously, you need to use vegan soy eggnog to make these vegan. You could certainly use regular eggnog, they just wouldn't be vegan. The original recipe said to use whatever flour you wanted. I was trying to use up what I had. Whole wheat would work just fine here. These aer not intensely eggnog flavored, just have a nice undertone.
Provided by ladypit
Categories Breakfast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
- Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
- Add the wet ingredients and pulse until well mixed.
- Heat your waffle maker and grease in whichever way you prefer.
- Cook the waffles until crispy. I found that it took 5 minutes per batch.
- Serve warm with more maple syrup.
Nutrition Facts : Calories 119.1, Fat 3.9, SaturatedFat 0.6, Sodium 153.9, Carbohydrate 18.3, Fiber 2.4, Sugar 1.9, Protein 3.4
EGGNOG WAFFLES
Waffles are a delicious way to use up that leftover eggnog.
Provided by ILEAGOR
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g
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