Vegan Chocolate Oatmeal Cookies Recipes

VEGAN OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
• When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
• Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
• Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
• Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
• Remove from the oven and let cool on the pan.

VEGAN CHOCOLATE OATMEAL COOKIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
• Sift flour, brown sugar, sugar, instant oatmeal, salt, baking powder, cinnamon, and nutmeg. Stir in walnuts and raisins.
• Combine banana, cocoa, and almond milk in a food processor; process until pureed. Transfer to a bowl and mix in vegan margarine, orange juice, vanilla, and molasses until combined. Pour into the dry mixture and mix with a spatula to combine. Roll dough into 1-inch balls and place 2 inches apart on the prepared cookie sheet.
• Bake in the preheated oven until browned but not hardened, about 12 minutes. Cool on the baking sheet for 2 to 4 minutes before removing to a wire rack. Serve warm.

VEGAN NO-BAKE CHOCOLATE OATMEAL COOKIES

Steps:

• Put first 4 ingredients in saucepan and bring to a boil, stirring often.
• Boil 5 minutes.
• Remove from heat and stir in oats.
• Form into small balls and drop onto wax paper.
• Let cool and serve.