Vegan Chocolate Lava Cake Recipes
VEGAN CHOCOLATE LAVA CAKE
Chocolate is usually thought of as a guilty pleasure but for the Maya civilisation and their ancestors it was a daily staple; the Mayans murals and ceramics capture the abundance of chocolate available to them. Chocolate is made from the seeds of the cacao tree which flourished in southern Mexico. Recent studies found that cocoa extract, Lavado, could have a positive effect on cognitive decline, other studies indicate chocolate could help lower the risk of developing heart disease. Let's celebrate the history and the benefits of chocolate with this enticing, vegan, recipe on the 13th September - National Chocolate Day.
Provided by hello
Categories Dessert
Time 30m
Yield 5 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 160C/325°F Coat muffin tin with non-stick spray.
- In a bowl, whisk together gluten-free baking mix, cocoa powder, salt, baking powder, and baking soda.
- Whisk in maple syrup, oil and vanilla extract.
- Gradually add milk until batter is well combined.
- Pour the batter into muffin tin, filling each hole ¾ up.
- Drop a chocolate chip in the centre of each mould.
- Bake for 20-25 minutes.
- Cool for 5 minutes.
- Loosen edges by running a knife around each mould.
Nutrition Facts : Calories 251, Fat 21.5, SaturatedFat 18.2, Sodium 244.9, Carbohydrate 18, Fiber 1.9, Sugar 12.5, Protein 1.9
VEGAN CHOCOLATE LAVA CAKES
These decadent chocolate cakes are full of surprises -- from the creamy tahini centers, to the fact that they're vegan!
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Generously spray four 4-ounce disposable aluminum ramekins with nonstick cooking spray. Place the ramekins on a rimmed baking sheet.
- Sift together the flour, sugar, cocoa powder, baking powder and salt in a large mixing bowl. Whisk to combine.
- Pour the aquafaba into the bowl of an electric stand mixer fitted with a whisk attachment. Beat on high speed until soft peaks form, 3 to 5 minutes.
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 30-second intervals, whisking in between each, until the chocolate and coconut oil are melted and the mixture is smooth, about 1 minute. Cool for 1 minute, then stir into the flour mixture. Fold in the whipped aquafaba with a rubber spatula until combined.
- Fill the ramekins about halfway with the batter. Use your fingertips to create a well in the center. Pour 2 teaspoons of the tahini into each well. Cover the tahini with more batter by creating a small disc of batter and gently placing it on top. The goal is to hide the tahini but not press it out of the well.
- Bake until the cake edges are firm and the tops are slightly cracked but set, 20 to 25 minutes. Invert onto serving plates, garnish with a sprinkle of flaky sea salt and serve immediately.
More about "vegan chocolate lava cake recipes"
VEGAN CHOCOLATE LAVA CAKE | MINIMALIST BAKER RECIPES
2014-01-29 1/2 tsp vinegar or lemon juice. 2 1/2 Tbsp organic cane sugar (or sub granulated sugar) 1 Tbsp melted coconut oil or vegan butter (like Earth …
From minimalistbaker.com
4.9/5 (36)Total Time 27 minsCategory DessertCalories 353 per serving
From minimalistbaker.com
4.9/5 (36)Total Time 27 minsCategory DessertCalories 353 per serving
- See this post for instructions on roasting a beet. Otherwise, you could sub another fruit puree, such as butternut squash or applesauce (adjusting added sugar depending on fruit's sweetness).
- Butter two standard size muffin tins with dairy-free butter and coat with cocoa powder - shake out excess (as original recipe is written // use fewer or more tins if adjusting batch size). Preheat oven to 375 degrees F (190 C).
- Add the almond milk and vinegar to a small mixing bowl and mix. Let set for a few minutes to activate.
- Add the sugar, oil, vanilla, and beet puree and beat until foamy. Then add cocoa powder, flour, baking powder, and salt. Mix until no large lumps remain.
See details
EASY MOLTEN CHOCOLATE LAVA CAKE (GLUTEN FREE + VEGAN!)
In each mold, place about six chocolate chips in the middle and press them in. Pour the remaining batter and fill the molds entirely. Bake the cakes for 15 minutes. Remove all the molds from the oven, allowing it to cool for about five …
From veganchickpea.com
From veganchickpea.com
See details
QUICK & EASY VEGAN LAVA CAKES - A VIRTUAL VEGAN
2021-02-25 Step 2 - Mix all of the dry cake ingredients in a bowl. Step 3 - Pour the milk into the dry ingredients and whisk it up. The batter is really thin and runny. That's how it should be so don't worry. Step 4 - Divide the batter …
From avirtualvegan.com
From avirtualvegan.com
See details
GLUTEN-FREE VEGAN CHOCOLATE LAVA CAKE - RHIAN'S RECIPES
2019-02-13 Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the coconut oil in a bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil). Once melted, add the milk to …
From rhiansrecipes.com
From rhiansrecipes.com
See details
EASY VEGAN CHOCOLATE LAVA CAKE - THANK YOU BERRY MUCH
2021-01-16 Grease them with cooking spray. Make the vegan buttermilk by combining the almond milk with the apple cider vinegar. Set aside for 5 minutes to curdle. Sift together the flour, cocoa powder, salt, sugar, instant coffee, and …
From tyberrymuch.com
From tyberrymuch.com
See details
VEGAN LAVA CAKE | VEGAN RECIPES | VEGANUARY
Method. Preheat oven to 180°C. Grease 4 ramekins with coconut oil and then dust with flour, shaking off any excess. In a large bowl, whisk together the flour, sugar, cocoa powder, salt, baking powder and baking soda. Pour in the …
From veganuary.com
From veganuary.com
See details
VEGAN CHOCOLATE LAVA CAKES - MAKE IT DAIRY FREE
2020-02-10 Start by combining the dairy free milk and apple cider vinegar together and letting sit for 10 minutes. This makes a vegan buttermilk. Combine all the dry ingredients in a large bowl …
From makeitdairyfree.com
4.8/5 (5)Calories 719 per servingCategory Dessert
From makeitdairyfree.com
4.8/5 (5)Calories 719 per servingCategory Dessert
See details
VEGAN CHOCOLATE LAVA CAKE - SARAH'S VEGAN KITCHEN
2021-02-10 In a large bowl, sift together flour, sugar, cocoa, baking powder, baking soda, and salt. Pour in the coconut oil, vanilla extract, and milk mixture and mix until smooth. Pour into …
From sarahsvegankitchen.com
Reviews 1Total Time 2 hrs 35 mins
From sarahsvegankitchen.com
Reviews 1Total Time 2 hrs 35 mins
- Make your chocolate ganache at least an hour in advance because it will need time to chill and harden. You can even make it the night before.
See details
VEGAN CHOCOLATE LAVA CAKES RECIPE | NAVITAS ORGANICS
Directions. Preheat oven to 350˚ F and grease four standard ramekins with vegan butter. In a bowl, combine almond milk, apple cider vinegar, melted vegan butter, vanilla, and cane sugar, …
From navitasorganics.com
From navitasorganics.com
See details
THIS VEGAN CHOCOLATE LAVA CAKE IS FOR DIE HARD SWEET TOOTHS
Step 1. Grease pans with cooking spray. Molly Gamache Step 2. Dust pans with cocoa powder. Molly Gamache Step 3. Activate vinegar and almond milk by mixing together in a small bowl.
From spoonuniversity.com
From spoonuniversity.com
See details
VEGAN CHOCOLATE LAVA CAKES – VEGAN & VEGETARIAN RECIPES 2022
Vegan Chocolate Lava Cakes – Vegan & Vegetarian Recipes 2022 Easy, a bowl of vegan chocolate lava cakes with beets, cocoa powder and coconut oil. Great meal in a super tasty …
From veganvegetarian.recipes
From veganvegetarian.recipes
See details
VEGAN “MILK CHOCOLATE” LAVA CAKES RECIPE BY CHEF ANAïS GALPIN
INSTRUCTIONS. Vegan “Milk Chocolate” Lava Cakes: Preheat your oven to 390° Fahrenheit (200° Celsius ) Melt the coconut oil with Amatika 46% chocolate. In a large bowl, pour the …
From valrhona-chocolate.com
From valrhona-chocolate.com
See details
HOW TO MAKE A KOSHER CHOCOLATE CAKE – LITTLE UPSIDE DOWN CAKE
2022-11-29 Yes, cake is vegetarian friendly. All cake is made with flour, sugar, eggs, butter, and baking powder. Vegetarians can substitute the eggs for a egg replacer, and the butter for …
From littleupsidedowncake.com
From littleupsidedowncake.com
See details
SIMPLE VEGAN CHOCOLATE LAVA CAKE RECIPE - ONLY 15 MINUTES TO …
2022-10-11 Pre-heat oven to 390°F. If transferring the lava cakes to a plate, grease ramekins with oil then dust with cocoa powder or powdered sugar. Divide and add the dark chocolate …
From chocolateuniversityonline.com
From chocolateuniversityonline.com
See details
VEGAN CHOCOLATE FONDANT (LAVA CAKE) - SUPPER IN THE SUBURBS
2021-02-13 Pre-heat the oven to 180C / 356F / gas mark 4. Next fold in the flour, cocoa powder, salt and vanilla paste to the remaining cake mixture. Half fill each of the ramekins / tins with …
From supperinthesuburbs.com
From supperinthesuburbs.com
See details
VEGAN CHOCOLATE LAVA CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar. 2. Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set …
From stevehacks.com
From stevehacks.com
See details
VEGAN CHOCOLATE LAVA CAKES - SCHOOL NIGHT VEGAN
2022-02-11 Set aside all 4 moulds on a baking tray. In a medium bowl, sieve together the plain white flour, cocoa powder, baking powder, and fine sea salt. Set aside. In the cup of a …
From schoolnightvegan.com
From schoolnightvegan.com
See details
LAVA CAKE RECIPE (EASY, VEGAN, GLUTEN FREE) - VEGGIE WORLD RECIPES
2022-08-22 Place the ramekins in the air fryer for 6 minutes at 400 F/ 200 C. See bottom of the post for oven instructions. Allow the cake to cool off for 2-3 minutes at room temperature. …
From veggieworldrecipes.com
From veggieworldrecipes.com
See details
YULE LOG RECIPE CHOCOLATE FILLING | THE CAKE BOUTIQUE
2022-11-24 Bakers compete in the holiday kitchen for a chance to win $25,000. Skip the boxed chocolate cupcake mix — homemade chocolate cupcakes are just as easy to make (and …
From thecakeboutiquect.com
From thecakeboutiquect.com
See details
VEGAN CHOCOLATE LAVA CAKE - THE QUAINT KITCHEN
2021-02-10 Fill the ramekins with 1½ – 2 tbsp of batter and place 15-20 g of the chocolate pieces in the center of each one. Then cover entirely with the remaining batter making sure …
From thequaintkitchen.com
From thequaintkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
