Vegan Chocolate Cake With Chocolate Ganache Frosting Recipes

VEGAN CHOCOLATE CAKE WITH FROSTING

Vegan Chocolate Cake with Frosting image

Make and share this Vegan Chocolate Cake with Frosting recipe from Food.com.

Provided by Smileyfroggy

Categories Dessert

Time 1h

Yield 10-20 serving(s)

Number Of Ingredients 17

Ingredients

3 cups flour
2 cups sugar
6 tablespoons cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla
1/2 cup sugar
1/4 cup cocoa powder
1/4 cup soymilk
2 tablespoons margarine
1 tablespoon vegetable oil
1/2-1 cup powdered sugar
1 dash salt
1/2 teaspoon vanilla

Steps:

Mix cake ingredients and bake at 350 degrees for 40 minutes.
FROSTING: Mix sugar and cocoa powder in saucepan.
Stir in soy milk, oil, salt, and margarine.
Heat to boiling and let boil for 3 minutes, stirring occasionally.
Let cool, then add vanilla and powdered sugar until desired consistency is achieved.

Nutrition Facts : Calories 529, Fat 18.9, SaturatedFat 2.8, Sodium 505.7, Carbohydrate 88.2, Fiber 2.8, Sugar 56.3, Protein 5.1

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