GRILLED CORN WITH SESAME-SOY BUTTER
Mark Twain advocated for boiling corn - preferably right in the corn field. But there's no better way to cook corn than by grilling. The high dry heat of the fire caramelizes the natural plant sugars, intensifying the corn's natural sweetness while adding a beguiling smoky flavor. The key is to brown the kernels on all sides. To form a convenient handle for eating the corn, fold the husk back below the stem end. In this version, the corn is seasoned with sesame, soy, mirin and butter.
Provided by Steven Raichlen
Categories vegetables
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the sesame soy butter: Melt the butter in a small saucepan over low heat. Whisk in the sesame oil, soy sauce, mirin and several grinds of pepper until well-blended. Remove from the heat and reserve.
- Set up your grill for direct grilling and heat to high (450 to 600 degrees). Brush or scrape the grill grate clean and oil it with a tightly folded paper towel dipped in oil and drawn across the grate with tongs. Fold a 12-by-18-inch sheet of aluminum foil in thirds like a business letter to make a grill shield.
- Meanwhile, cut the tapered end off one ear of corn. Pull the husk back over the stem end as if peeling a banana to expose the kernels. Rotate the corn as you peel it and gather the husks together below the stem. Tightly tie the husks with butcher's string or a strip of corn husk to form a handle. Discard the silks. Repeat with the remaining corn. Breathe a sigh of relief: The hard part is over. Brush each ear of corn on all sides with some of the sesame-soy butter.
- Arrange the corn on the grate, sliding the folded aluminum foil grill shield under the husks to keep them from burning. Grill the corn, turning the ears so they roast evenly and basting the corn with some sesame-soy butter, until darkly browned all over, about 3 minutes per side. (If you are using a gas grill, close the cover while grilling.)
- Transfer the corn to a platter. Brush one final time with any remaining sesame-soy butter. Sprinkle the corn on all sides with sesame seeds and chives.
SESAME CORN AND BASIL SAUTE
Provided by Katie Lee Biegel
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Lightly toast the sesame seeds in a large skillet over medium heat, taking care not to burn them, 2 to 3 minutes. Transfer to a small bowl and reserve.
- Return the skillet to medium heat and add the butter and garlic. Saute the garlic as the butter melts, about 2 minutes. Add the corn, salt and pepper to taste. Cook until the corn is just tender and warmed through, about 5 minutes. Turn off the heat and add the sesame seeds and half the basil and mix until combined. Transfer to a serving bowl and garnish with the remaining basil.
HONEY BUTTER GRILLED CORN
This technique for grilling corn uses a side pan of honey butter to thoroughly drench the corn in flavor while keeping it hot and juicy until you're ready to eat. If you are feeling creative, change the ingredients of the liquid bath: Add a couple of tablespoons of Korean gochujang and a few minced garlic cloves to the base mixture, then finish the corn with toasted sesame seeds for a sweet-hot version. Add a half-cup of sake, two tablespoons of light miso paste and two tablespoons of soy sauce for a sake-miso glaze. Blend a couple of canned chipotle chiles with a few tablespoons of lime juice, add it to the bath and finish the corn with freshly minced cilantro or mint. To complete this recipe, you'll need a disposable aluminum 9-by-13-inch baking pan, or a similarly sized stovetop-safe vessel that you don't mind getting a bit dirty.
Provided by J. Kenji López-Alt
Categories vegetables, appetizer, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the honey, butter, chile flakes, 1 cup water and 1 teaspoon of salt in a deep disposable 9-by-13-inch aluminum tray.
- Adjust the burners on a gas grill or arrange the hot coals on a charcoal grill to build a fire that is hot on one side and medium-low on the other side. Place the aluminum tray on the cooler side. Cover and let heat for a few minutes, swirling the butter occasionally until it is all melted and the liquid simmers gently.
- Add the corn to the hot side of the grill and cook, turning occasionally, until the kernels are lightly blackened in spots all over, 5 to 10 minutes.
- Transfer the corn to the aluminum tray and turn to coat in the liquid. Keep turning as the liquid reduces to a shiny glaze, 10 to 12 minutes. (You can also cook other foods over the hot side while the corn stays hot in the tray. Once glazed, you can continue to hold the corn in the pan for up to another 30 to 45 minutes, turning it occasionally and topping up with ¼ cup water as necessary to prevent the honey and butter from burning.)
- When ready to serve, coat a final time, sprinkle the corn with the minced parsley or chives and transfer to a serving platter.
WHOLE CORN ON THE GRILL
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Provided by Andrew Knowlton
Categories Bon Appétit Corn Grill Butter Summer Green Onion/Scallion Sesame Chile Pepper Side Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 2
Steps:
- Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25-35 minutes.
- Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.
More about "grilled corn with sesame soy butter recipes"
COCONUT-GRILLED CORN WITH SESAME SOY BUTTER
From barbecuebible.com
Estimated Reading Time 2 mins
ASIAN-STYLE GRILLED CORN WITH SOY AND SESAME
From grillingexplained.com
GRILLED CORN WITH FLAVORED BUTTERS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Amanda Neal for Food Network KitchenSteps 5Difficulty Easy
GRILLED CORN WITH SESAME SOY BUTTER - BARBECUEBIBLE.COM
From barbecuebible.com
Category Asia, VegetablesEstimated Reading Time 1 min
GRILLED ASIAN CORN ON THE COB WITH GARLIC SOY GLAZE - THE …
From thespruceeats.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
GARLIC BUTTER GRILLED CORN - RASA MALAYSIA
From rasamalaysia.com
GRILLED CORN WITH MISO BUTTER RECIPE | BON APPéTIT
From bonappetit.com
RECIPES FOR GRILLED CORN, SESAME SOY BUTTER BASTE, SPICE-GRILLED …
From ctinsider.com
GRILLED CORN WITH GARLIC AND GINGER SOY BUTTER RECIPE
From seriouseats.com
GRILLED CORN WITH SESAME-SOY BUTTER - DINING AND COOKING
From diningandcooking.com
COOK THIS: SLATHER GRILLED CORN WITH SESAME SOY BUTTER …
From nationalpost.com
GRILLED CORN WITH SESAME-SOY BUTTER | PETER | COPY ME THAT
From copymethat.com
SESAME GRILLED CORN ON THE COB - SHARON PALMER, THE PLANT …
From sharonpalmer.com
GRILLED CORN WITH SESAME SOY BUTTER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY GRILLED CORN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
20 EASY GRILLED CORN ON THE COB RECIPES - HOW TO GRILL CORN
From goodhousekeeping.com
GRILLED CORN WITH MISO BUTTER 味噌バターコーン • JUST ONE …
From justonecookbook.com
SMOKY GRILLED CORN WITH PARMESAN BUTTER RECIPE
From foodandwine.com
GRILLED CORN RECIPE WITH GINGER SOY GLAZE - JUGGLING ACT MAMA
From jugglingactmama.com
GINGERY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST DISHES BON APPéTIT STAFFERS COOKED THIS WEEK | BON …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love