ORANGE BLUEBERRY BREAD
Mixing up a loaf of this Orange Blueberry Bread is so simple you'll want to keep it on the regular rotation! Move aside, banana bread - this delicious quick bread is perfect for breakfast or snack-time.
Provided by Deborah
Categories Breakfast
Time 2h
Number Of Ingredients 11
Steps:
- Grease the bottom and sides of a 9x5x3-inch loaf pan. Alternately, line the loaf pan with parchment paper and then spray with nonstick cooking spray. Set aside.
- Preheat the oven to 350ºF.
- In a small bowl, combine the blueberries with 1 tablespoon of the flour and the orange zest. Toss lightly to combine.
- In a large bowl, mix together the remaining 3 cups of flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mix.
- In another bowl, or in a large liquid measuring cup, combine the egg, milk, orange juice and oil.
- Pour the liquid into the well in the center of the dry mixture. Stir just until moistened. (Do not worry about making the batter smooth - there should be some lumps left.) Fold in the blueberry mixture.
- Pour the batter into the prepared loaf pan. Bake in the preheated oven until a tester inserted in the center comes out clean, about 60 minutes. If the bread starts to get too brown, cover with a piece of foil during the last 10-15 minutes.
- Cool the bread in the pan on a wire rack for 10 minutes, then remove from the pan and allow to cool completely.
- Bread can be eaten once cooled, or for best results, wrap in plastic wrap and store overnight before serving.
Nutrition Facts : ServingSize 1 slice, Calories 208 calories, Sugar 17 g, Sodium 160 mg, Fat 5 g, SaturatedFat 1 g, UnsaturatedFat 4 g, TransFat 0 g, Carbohydrate 36 g, Fiber 1 g, Protein 4 g, Cholesterol 15 mg
BLUEBERRY-ORANGE BREAD
A wonderful recipie for blueberries. Adapted from "Blueberry Thrills" by Katherine Knapp Aho.
Provided by C Powell
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Grease well, two 1 1/2 quart casseroles or two 9x5" loaf pans.
- Mix flour, sugar, baking powder, salt and baking soda.
- In a medium bowl, beat the eggs with a fork and add orange juice, butter or margarine and orange peel.
- Stir egg mixture into the flour until the flour is just moistened.
- Do not over mix.
- Dredge the blueberries in a small amount of flour, add to the mixture, gently stirring them into the batter.
- Pour into baking dishes.
- Bake in a preheated oven set at 375° for 50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove loaves from baking dishes and cool on wire racks or serve immediately as desired.
- Best served the day made.
ORANGE-BLUEBERRY BREAD
Slice into a delicious sweet bread wtih a punch of blueberries and a kiss of citrus.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 18
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes.
- In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 250 mg, Sugar 11 g, TransFat 1 g
BLUEBERRY-ORANGE NUT BREAD
I have had a small metal decorative plate for many years. This recipe is printed on it and I somehow never got around to trying it. It sounds similar to a Cranberry Nut bread that is one of my favorites, but is a bit different from the other blueberry bread recipes here at Zaar. Since my family is "cranberried out" after the holidays, I am going to make this for New Year's Day. There are no directions on the plate, just the ingredient list. Times are a guess-timate and I will update this right after I bake it.
Provided by Kats Mom
Categories Quick Breads
Time 1h15m
Yield 2 loaf, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
- Beat eggs in a small bowl and add to the dry mixture.
- Add melted butter, milk, and orange juice.
- Mix just until you have a smooth batter.
- Gently fold in blueberries and walnuts.
- Pour into two greased & floured loaf pans.
- Bake 1 hour or until a toothpick inserted in the middle come out clean.
- Cool on a rack.
- Wrap and store in the refrigerator.
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