Mrs Gs Best Caesar Dressing Recipes

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE CAESAR SALAD DRESSING

Homemade Caesar Salad Dressing image

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Provided by Jennifer Segal, adapted from Gourmet magazine

Categories Salads

Time 10m

Yield Makes 1⅓ cups (enough for about 10 starter salads)

Number Of Ingredients 9

Ingredients

2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg

MRS. G'S BEST CAESAR DRESSING

Mrs. G's Best Caesar Dressing image

This is a mayo based caesar dressing, made quickly in the blender. I usually double or triple the recipe, so I have dressing for the next day too! Adapted from a Food & Wine recipe from Frank Castronovo and Frank Falcinelli and served in a restaurant aptly named Frankies, I think it's in Brooklyn. It's the best I've made. The original recipe does not call for lemon and I I missed that flavor and i wanted a bit more garlic. This recipe is what I ended up with. Served it for my DH 50th birthday and make it often now.

Provided by Mrs Goodall

Categories < 15 Mins

Time 5m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
3 tablespoons freshly grated pecorino cheese, plus
additional thinly shaved pecorino cheese, for serving (optional)
1 anchovy fillet, drained, plus
anchovy fillet, for serving (optional)
1 tablespoon water
1 tablespoon lemon juice
1 teaspoon red wine vinegar
2 small garlic cloves, boiled for 30 seconds, smashed
1/8 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
3 large romaine lettuce hearts or 1 lb romaine lettuce hearts, chilled, leaves left whole
fresh ground black pepper

Steps:

In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, Worcestershire and Tabasco. Process until smooth. (note, you can smash or put the garlic through the press. The garlic is boiled for 30 seconds just to take some of the "bite" out of the raw garlic, especially since there's a good amount of garlic.).
In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy fillets and serve right away.

CAESAR SALAD SUPREME

Caesar Salad Supreme image

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

Provided by Karen Weir

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

6 cloves garlic, peeled, divided
¾ cup mayonnaise
5 anchovies anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice, or more to taste
salt to taste
ground black pepper to taste
¼ cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Steps:

Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g

CLASSIC CAESAR DRESSING

Classic Caesar Dressing image

This is an absolute hit!! It's the classic recipe, just easier to make it because you're using a blender. It takes 5 minutes and it's perfect.

Provided by Miss A.T.K.

Categories Salad Dressings

Time 10m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup parmesan cheese (grated)
4 anchovy fillets
2 egg yolks
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1 lemon, juice and zest of
1/2 cup extra virgin olive oil (good quality)
2 garlic cloves

Steps:

In blender, mix egg yolks, garlic and anchovies into a paste.
Add remaining ingredients EXCEPT olive oil. Mix a few seconds.
Slowly add olive oil until dressing is thick and creamy. Add more or less olive oil depending on desired consistency.
Serve mixed in chopped romaine lettuce.

More about "mrs gs best caesar dressing recipes"

HOMEMADE CAESAR DRESSING RECIPE

Web Jun 2, 2017 For the best Caesar dressing—i.e., one that’s thick and lush—add the oil drop by drop, whisking until the base becomes glossy; …
From bonappetit.com
4.5/5 (192)
Estimated Reading Time 6 mins
Servings 1
Total Time 10 mins

Mound anchovies, garlic, and salt on a cutting board. Using the side of a chef’s knife, mash and chop until well combined, then continue to work mixture, holding knife blade at an angle, until a smooth paste forms. (Alternately, you can use a mortar and pestle or mini chopper to do this step.)
Whisk egg yolk, lemon juice, and mustard in a medium bowl. Place a kitchen towel in a medium saucepan, then place bowl in pan. (This holds the bowl in place while you whisk with one hand and pour oil with the other.)
Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into yolk mixture. Continue, going slowly, until mixture looks slightly thickened and glossy. Continue to whisk, gradually adding oil in a slow, steady stream until all oil has been used and mixture looks like mayonnaise. Add a dash of water and whisk, adjusting with more water if needed, until dressing is the consistency of heavy cream. Add anchovy mixture and Parmesan and whisk until smooth. Taste and adjust seasoning with salt, if needed.

See details

INA GARTEN'S CAESAR DRESSING: EASY, AT-HOME CAESAR SALAD

Web Apr 2, 2021 1 extra large egg yolk room temperature 2 tsp. Dijon Mustard 2 large cloves garlic chopped 8 to 10 anchovy fillets optional ½ c. lemon juice 3 lemons, freshly-squeezed 2 tsp. kosher salt ½ tsp. black …
From jcpeats.com

See details

CAESAR DRESSING – A COUPLE COOKS

Web Jan 6, 2022 Just whisk together the ingredients in a bowl. Use a fine grater or microplane: To keep it extra creamy, use a fine grater or microplane on both the garlic and the Parmesan cheese. This helps the garlic and …
From acouplecooks.com

See details

THE BEST CAESAR SALAD DRESSING RECIPE! (AND IT’S DAIRY …

Web May 17, 2023 Ingredients. 2 garlic cloves. 3 tbsp fresh lemon juice. 1 tsp Dijon mustard. 1 tsp HP Sauce or Worcestershire sauce. 1 cup soy free vegenaise. 1/4 tsp sea salt. 1/4 cup nutritional yeast. fresh …
From homemadelovely.com

See details

CREAMY CAESAR SALAD DRESSING RECIPE (EGG-FREE!)

Web freshly cracked black pepper Tabasco sauce Substitutions for Anchovies in Caesar Dressing In the U.S., anchovies get a bad rap, where people squirm at the thought of eating them without ever even trying them. In …
From foodiecrush.com

See details

EASY CAESAR DRESSING RECIPE

Web Nov 15, 2022 Garlic Just one clove of garlic will do the trick. Use a garlic press or mince it finely by hand. Lemon Juice Lemon juice is one of several tangy ingredients in this dressing, so we only need a couple of …
From cookieandkate.com

See details

MRS. G'S BEST CAESAR DRESSING RECIPE ON FOOD52

Web Jul 21, 2014 Directions. In a blender, combine the mayonnaise with the 3 tablespoons of grated pecorino, 1 anchovy and the water, lemon, vinegar, garlic, …
From food52.com
Reviews 1
Category Side
Servings 6

See details

THE BEST CAESAR DRESSING (NO RAW EGGS!)

Web Jun 1, 2021 Instructions. Place all ingredients for the cesar dressing into a mason jar. Cover the mason jar and shake until all the ingredients are combined and the dressing …
From fitfoodiefinds.com

See details

THE BEST CAESAR DRESSING RECIPE! - GIMME SOME OVEN

Web Jun 22, 2020 - Gimme Some Oven Caesar Dressing Jump To Recipe 42 Comments » This post may contain affiliate links. Please read my disclosure policy. My all-time favorite classic Caesar Dressing recipe — quick and easy to make, full of the best creamy, savory, umami flavors, and downright irresistible on a Caesar salad.
From gimmesomeoven.com

See details

MRS. G'S BEST CAESAR DRESSING RECIPE - FOOD.COM

Web Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com

See details

THE BEST HOMEMADE CAESAR SALAD DRESSING - CELEBRATE & DECORATE

Web Dec 16, 2015 1 Dash of Worcestershire Sauce. 1/2 Cup of Grated Parmesan Cheese. 1 Cup of Croutons. Fresh Ground Pepper to taste. Instructions. Put the salt in a large …
From celebrateanddecorate.com

See details

THE BEST CREAMY CAESAR SALAD DRESSING - SEASONS AND SUPPERS

Web Oct 31, 2013 1. Fry bacon until crisp. Remove from fat and break in to small bits. Reserve the bacon bits for the salad and pour the bacon fat into a large bowl. 2. Add the cubes of baguette to the bowl with the bacon fat. Add the salt and pepper, oregano, basil, mustard powder and thyme and toss until the cubes are completely coated.
From seasonsandsuppers.ca

See details

CAESAR DRESSING RECIPE (CLASSIC VERSION, WITH ANCHOVIES)

Web Apr 7, 2023 Instructions. Show Images. Make an anchovy-garlic paste. Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is …
From thekitchn.com

See details

CAESAR SALAD DRESSING {RESTAURANT STYLE} - HEALTHY SEASONAL RECIPES

Web May 30, 2023 by Katie Webster May 30, 2023 Jump To Recipe If you are craving a creamy classic restaurant-style Caesar salad, but don’t want to leave the comfort of your own …
From healthyseasonalrecipes.com

See details

BEST CAESAR DRESSING FROM SCRATCH (10 MINUTES) - FIFTEEN SPATULAS

Web Feb 5, 2023 Caesar Dressing. Servings: 6 (makes between 3/4 cup to 1 cup dressing) Prep Time: 10 mins. Total Time: 10 mins. Caesar Dressing made from scratch makes all the difference for the most incredible Caesar Salad, and it’s easily made by hand in less than 10 minutes. Print Recipe Pin Recipe.
From fifteenspatulas.com

See details

EASY HOMEMADE CAESAR DRESSING - GIRL GONE GOURMET

Web Sep 26, 2022 Ingredients Mayonnaise – I recommend full-fat mayo for the best flavor. Also, a good-quality one makes all the difference. I love Hellman’s but Duke’s is also great. Grated or shredded Parmesan cheese – You only need two tablespoons for the dressing but you’ll want extra to toss with the salad. Worcestershire sauce – This adds a deep …
From girlgonegourmet.com

See details

RECIPE DETAIL PAGE

Web Fry in a nonstick skillet over low heat, stirring frequently, until golden. Tip into a clean bowl; set aside. 2. In a separate bowl, mash together remaining 3 tbsp (45 mL) …
From lcbo.com

See details

GREEK YOGURT CAESAR SALAD - THE BUSY BAKER

Web Dec 14, 2021 To make the salad dressing: Find a medium-sized mason jar with a lid and add the Greek yogurt, Parmesan, Worcestershire sauce, lemon juice, Dijon mustard, salt and pepper, and olive oil. Zest the skin of about a quarter of a lemon (washed, of course) using a microplane zester and add it to the jar. Adding citrus zest to a recipe intensifies …
From thebusybaker.ca

See details

CAESAR SALAD DRESSING RECIPE | BBC GOOD FOOD

Web Method. STEP 1. Crush the garlic to a paste using a pestle and mortar, then mash in the anchovies – you can also do this with the edge of a knife on a chopping board. Spoon into a bowl and finely grate in the parmesan, then stir in the mayonnaise and vinegar. The dressing should be the consistency of yogurt – if it is thicker, stir in a few ...
From bbcgoodfood.com

See details