Almond Gelatin With Mandarin Oranges Recipes

MANDARIN ORANGE SALAD WITH ALMONDS

Mandarin Orange Salad With Almonds image

If desired, replace the canned mandarin orange segments with 2 medium oranges peeled and section, or 1 cup of sliced strawberries in season.

Provided by Science Amy

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 cups torn romaine lettuce leaves
1/2 cup celery, sliced
2 green onions, chopped
1 (10 ounce) can mandarin orange segments, drained
2 tablespoons vinegar
4 teaspoons olive oil
1 tablespoon parsley, chopped
2 teaspoons granulated sugar
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup almonds, toasted, slivered

Steps:

In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.

Nutrition Facts : Calories 159.6, Fat 9.6, SaturatedFat 1.1, Sodium 195.7, Carbohydrate 17.5, Fiber 4.8, Sugar 11.6, Protein 3.9

ALMOND GELATIN WITH MANDARIN ORANGES [3]

ALMOND GELATIN WITH MANDARIN ORANGES [3] image

Yield 6 Servings

Number Of Ingredients 6

Ingredients

2/3 cup white sugar
1 1/2 cups milk
2 (.25 ounce) packages unflavored gelatin
2 cups boiling water
2 teaspoons almond extract
1 (11 ounce) can mandarin orange segments, undrained

Steps:

Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

ALMOND GELATIN

Almond Gelatin image

Almond gelatin - just like the way they serve it at Chinese dim sum!

Provided by LOREA

Categories World Cuisine Recipes Asian Chinese

Time 8h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (.25 ounce) package unflavored gelatin
¾ cup boiling water
¼ cup white sugar
1 cup whole milk
1 teaspoon almond extract
½ (15.25 ounce) can fruit cocktail, including syrup

Steps:

Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.

Nutrition Facts : Calories 118.5 calories, Carbohydrate 21.6 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 31.3 mg, Sugar 21 g

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