Honey Rum Coffee Recipes

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HOT BUTTERED RUM COFFEE



Hot Buttered Rum Coffee image

A twist on a classic holiday cocktail, this Hot Buttered Rum Coffee is a welcome addition for cozy winter days. Serve at your next holiday party with a tray of Christmas cookies or simply take a moment to slow down and enjoy the holiday season!

Provided by Brenda | A Farmgirl's Dabbles

Categories     Cocktails

Time 20m

Number Of Ingredients 12

1 cup unsalted butter, at room temperature (I recommend a high quality, creamy butter.)
1 cup dark brown sugar
2 teaspoons cinnamon
1.5 teaspoons cardamom
1/2 teaspoon nutmeg (freshly ground is awesome here!)
1/4 teaspoon ground cloves
pinch of kosher salt
Cruzan® Black Strap Rum, or your own favorite black rum
your favorite brewed coffee, very hot (I prefer a darker, full-bodied coffee for this recipe)
cream or half & half
freshly whipped and sweetened cream, for garnish
cinnamon, for garnish

Steps:

  • In a stand mixer on medium speed, cream together butter, sugar, cinnamon, cardamom, nutmeg, cloves, and salt for 3 minutes. Use immediately (while at its soft & fluffy best!) or store in a covered container in the refrigerator. If storing in the refrigerator, know that the spiced butter will harden - simply take it out of the fridge 30 minutes prior to serving.
  • To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. Pour in 2 ounces of rum (use more or less, to your liking). Then pour in coffee to fill the cup. Stir to incorporate/melt the spiced butter. Add a splash of cream or half & half. Garnish with whipped cream and a sprinkle of cinnamon, if desired.

Nutrition Facts : Calories 321 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 29 grams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HONEY-RUM COFFEE



Honey-Rum Coffee image

Honey adds sweetness to this full-bodied Coffee. A must for your Holliday guests or if you are snuggling up with a good book and a warm, fuzzy blanket some winter's night. Recipe comes from a book called "The Spirit of Christmas" by Leisure Arts.

Provided by silly sally

Categories     Beverages

Time 10m

Yield 10 6-oz. servings

Number Of Ingredients 4

1 (12 ounce) can evaporated milk
6 tablespoons honey
1 1/2 quarts strongly brewed coffee
1/2 cup dark rum

Steps:

  • In a Dutch oven, combine evaporated milk and honey.
  • Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
  • Add coffee; stir until well blended.
  • Remove from heat.
  • Stir in rum.
  • Serve hot.

Nutrition Facts : Calories 111, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.9, Sodium 39.5, Carbohydrate 13.8, Sugar 10.3, Protein 2.5

HONEY COFFEE



Honey Coffee image

For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 cups hot strong brewed coffee (French or other dark roast)
1/2 cup whole milk
1/4 cup honey
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

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