Vegan Chai Pumpkin Pie Recipes

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VEGAN PUMPKIN PIE - NORA COOKS

Web Oct 4, 2019 Updated Sep 11, 2023 4.93 stars ( 290 ratings) Jump to Recipe Pin This post may contain affiliate links. Read my full disclosure here. This is the only Vegan Pumpkin Pie recipe you’ll ever need! It’s decadent, smooth, warmly spiced, and incredibly easy to make with only 9 ingredients. Looking for more vegan pies?
From noracooks.com

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CLASSIC VEGAN PUMPKIN PIE - CONNOISSEURUS VEG

Web Oct 6, 2021 White sugar. Use organic here too. Coconut milk. Preferably use full-fat coconut milk, from a can.
From connoisseurusveg.com

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VEGAN CHAI SPICE PUMPKIN PIE - CAFé AUDRA

Web Voilà, the Vegan Chai Spice Pumpkin Pie was born. If you are looking for something different try one of these other autumn inspired recipes: Vegan Pumpkin Dark Chocolate Chip Scones and Vegan Maple Rice Crispy Treats. Table of Contents hide. 1 Why You’ll LOVE this Vegan Chai Spice Pumpkin Pie.
From cafeaudra.com

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INCREDIBLE VEGAN PUMPKIN PIE RECIPE (SO EASY!)

Web Jan 20, 2023 Preheat oven 425° Make my simple vegan pie crust recipe (or use store bought) Whisk filling ingredients in a large mixing bowl. Pour into unbaked chilled pie shell. Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes! Cool and let set up in fridge.
From thecheekychickpea.com

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VEGAN PUMPKIN CAKE (WITH CHAI SPICES) - HOLY COW VEGAN

Web Sep 26, 2021 Whisk to mix. Dump in the remaining ingredients: pumpkin puree, vegan yogurt, sugar, apple cider vinegar, milk and vanilla. Mix with a ladle until no streaks of flour remain. Scrape the batter into an oiled and floured cake pan. Bake 45 minutes at 350 degrees Fahrenheit until a toothpick in center comes out clean.
From holycowvegan.net

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EASY VEGAN PUMPKIN PIE | VEGNEWS

Web Nov 23, 2023 Preheat oven to 350 degrees. Into a food processor, add pumpkin, tofu, sugar, cinnamon, and pumpkin pie spice. Process until smooth. Into crust, pour pumpkin mixture. Bake 40 to 45 minutes, or until set and crust is golden. Let pie cool to room temperature. Cut into 6 or 8 wedges to serve. JUMP TO ... News | Health | Guides | …
From vegnews.com

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CHAI PUMPKIN WHOOPIE PIES (VEGAN + GF) - FULL OF PLANTS

Web Nov 15, 2017 Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside. Whisk together oat flour, rice flour, tapioca starch, coconut sugar, baking soda, baking powder, spices, and salt in a large mixing bowl until combined. Pour in the almond milk, pumpkin purée, coconut oil, and vanilla extract.
From fullofplants.com

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NO-BAKE RECIPE: GLUTEN-FREE AND VEGAN CHAI-SPICED PUMPKIN …

Web Feb 5, 2020 Coconut oil and coconut flour give the filling a creamy and fluffy texture, and a blend of chai spices evoke pumpkin pie flavor, but are made a little more interesting with the inclusion of cardamom and a trace of black pepper.
From thekitchn.com

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VEGAN GLUTEN-FREE PUMPKIN PIE | MINIMALIST BAKER RECIPES

Web Nov 23, 2021 Instructions. To prepare crust, add gluten-free flour and salt to a large mixing bowl and whisk to combine. Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in. Don’t overwork, just get it incorporated. Next add ice cold water a little at a time and use a wooden spoon to stir.
From minimalistbaker.com

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PUMPKIN CHAI PIE RECIPE | VEGGIE FEST

Web Pour pumpkin chai mixture into the prepared pie crust and place in the oven for 50 minutes to 1 hour at 350° F. If the edge of the crust begins to look golden, gently lay a piece of parchment paper on top of the pie to prevent it from burning.
From veggiefestchicago.org

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MASALA CHAI PUMPKIN PIE | MY HEART BEETS

Web Dec 23, 2019 Instructions. Preheat the oven to 350F. Combine the pumpkin pie filling ingredients (including chai spices) in a bowl and mix well. Pour this filling into either a homemade pie crust or a store-bought crust. Bake the pie for 60-65 minutes, checking on the pie periodically to make sure the crust isn’t getting too brown (if it looks brown ...
From myheartbeets.com

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VEGAN MINI PUMPKIN PIES WITH GRAHAM CRACKER CRUST

Web Nov 4, 2020 Cinnamon Salt Filling ingredients: Pumpkin puree Corn starch Non-dairy milk (I use oat milk) Salt Pumpkin pie spice Maple syrup Vanilla extract How to make vegan mini pumpkin pie bites Start by adding all the ingredients for …
From mindfulavocado.com

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SPICED CHAI PUMPKIN MERINGUE PIE - SALLY'S BAKING ADDICTION

Web Nov 8, 2022 A wonderful combination of sweet + spicy! Pumpkin pie freezes well, so you can make it ahead and then add the topping before serving. You Need a Par-Baked Pie Crust
From sallysbakingaddiction.com

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VEGAN MINI PUMPKIN PIES | MINIMALIST BAKER RECIPES

Web Nov 12, 2015 To prepare crust, add flour and salt to a large mixing bowl and whisk to combine. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand – about 30-45 seconds. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix.
From minimalistbaker.com

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VEGAN PUMPKIN PIE - HOLY COW VEGAN

Web Nov 11, 2022 Total time: 5 hours 15 minutes The best vegan Pumpkin Pie recipe ever with smooth, rich pumpkin flavor and a crispy, flaky crust. It needs just nine ingredients and is so easy to make, it is sure to become one of your favorite vegan pie recipes!
From holycowvegan.net

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VEGAN CHAI PUMPKIN CAKE WITH CREAM CHEESE FROSTING | VEGNEWS

Web Sep 9, 2023 1 teaspoon vanilla extract What you do: For the cake, preheat oven to 350 degrees. Line an 8-inch square nonstick baking pan with parchment paper. In a large bowl, whisk flour, sugar, chai spice blend, baking powder, and baking soda. In a measuring cup, combine flaxseed and water and set aside.
From vegnews.com

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WARM CHAI PUMPKIN PIE - GEMMA’S BIGGER BOLDER BAKING

Web Nov 4, 2022 Preheat the oven to 425°F (220°C). Combine the pumpkin purée, evaporated milk, eggs, and vanilla, and blend until smooth. In a small bowl, mix together the brown sugar, ground cardamom, cinnamon, ground ginger, ground allspice, ground cloves, and salt until well combined.
From biggerbolderbaking.com

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VEGAN PUMPKIN PIE - VEGAN HEAVEN

Web Oct 26, 2023 In a food processor, combine the pumpkin puree with the maple syrup, brown sugar, vanilla extract, salt, coconut milk, ground cinnamon, ginger, nutmeg, cloves, and cornstarch. 7. Step: Process until smooth. 8.-13. Step: Generously grease a 9-inch pie plate with vegan butter or margarine.
From veganheaven.org

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1-BOWL PUMPKIN PIE (VEGAN + GF) - MINIMALIST BAKER RECIPES

Web Nov 24, 2019 Set aside. Prepare crust by adding raw cashews, oats, dates, sea salt, and ginger to a food processor and pulsing for about 30 seconds to combine. You’re looking for a fine meal — not too chunky, not a powder (see photo). Next, add gluten-free flour and pulse again to combine.
From minimalistbaker.com

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THE BEST VEGAN PUMPKIN PIE RECIPE - SHANE & SIMPLE

Web Oct 20, 2020 It’s the perfect dessert for the holidays. Preheat oven to 350˚F. Place all the pie filling ingredients into a blender or food processor and blend until everything is completely smooth. Stop and scrape down the sides as needed. Pour the creamy pumpkin filling into the pie dish lined with the homemade crust.
From shaneandsimple.com

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EASY VEGAN PUMPKIN PIE - IT DOESN'T TASTE LIKE CHICKEN

Web Nov 15, 2015 Easy Vegan Pumpkin Pie 4.99 from 594 votes | 756 Comments Pin Recipe ↓ Jump to Recipe Just 9 easy ingredients (that you probably already have in your pantry). This pie is SO easy to make, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done!
From itdoesnttastelikechicken.com

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GLUTEN FREE AND VEGAN CHAI SPICED PUMPKIN BAR RECIPE

Web Make the filling. Rinse out your jar and then place the pumpkin puree, maple syrup, coconut oil, vanilla, salt, and spices in it. For Vitamix: Blend on Variable 8 for approximately 25 seconds until smooth. For Blendtec: Pulse for 15-30 seconds until smooth. Add the coconut flour and pulse again until well combined.
From blenderbabes.com

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CHAI PUMPKIN PIE WITH MAPLE WHIPPED CREAM. - HALF BAKED HARVEST

Web Nov 10, 2017 3. To make the pumpkin filling, mix together the pumpkin, heavy cream, eggs, maple syrup, brown sugar, vanilla, cinnamon, ginger, nutmeg, cardamom, cloves, salt, and pepper in a mixing bowl until combined. Pour the mixture into the baked crust. 4. Transfer the pie to the oven and bake for 50-55 minutes or until the center no longer jiggles.
From halfbakedharvest.com

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