VEGAN CRUMBLE RECIPE
A classic British vegan fruit crumble, with a delicious buttery topping and sweet, sharp fruit filling. Perfect for blackberries, plums and apples!
Provided by Richard Makin
Categories Dessert
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the vegan butter and plain white flour. Using two knives or a pastry cutter, chop up the vegan butter into tiny pieces until evenly distributed throughout the flour.
- Add the rolled oats, sugar, flaky sea salt and cinnamon. Combine again with the pastry cutter until crumbly and sandy textured with some larger lumps of the vegan butter. Set aside.
- Pre-heat the oven to 180c.
- If using stone fruit, remove the stones and slice into bite-size pieces. If using blackberries, give them a wash. If using apples, peel, core and dice them into 2cm cubes.
- In a medium bowl, combine the fruit, sugar, corn starch and lemon juice. Toss and stir to combine until all the fruit is coated.
- Place the fruit and all the juices in a pie dish, casserole dish or deep baking tray.
- Top the fruit with the crumble and place in the oven. Bake for 30 - 40 minutes or until the crumble is golden brown and some juices are bubbling through the surface.
- Remove form the oven and serve with your favourite vegan ice cream.
Nutrition Facts : Calories 416 calories, Carbohydrate 77 grams carbohydrates, Fat 11 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 286 grams sodium, Sugar 42 grams sugar, UnsaturatedFat 0 grams unsaturated fat
VEGAN APPLE AND BLACKBERRY CRUMBLE (FAT FREE)
This vegan apple and blackberry crumble tastes great and is a super healthy dessert or breakfast. We prefer to eat it cold with some plant milk.
Provided by Simple Vegan Blog
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Place all the ingredients for the fruit layer in a saucepan and cook over high heat. Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked.
- Pour the fruit layer into a baking dish and set aside.
- Preheat the oven to 355ºF or 180ºC.
- In the meanwhile, we're going to make the topping. Place the oats and the ground cinnamon in a mixing bowl and heat the syrup and the sugar in a saucepan over high heat until the sugar is melted. Stir frequently. Pour this mixture into the bowl and mix until well combined.
- Place the topping onto the fruit layer.
- Bake for about 10 to 20 minutes or until golden brown.
- And the crumble is ready to eat! We prefer to eat the crumble cold with some vegan ice cream or any plant milk we have on hand, but you can serve it hot if you want. Feel free to reheat it and if it's too dry, add some water or any plant milk of your choice.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 164 calories, Sugar 28.1g, Sodium 4mg, Fat 1.1g, SaturatedFat 0.2g, Carbohydrate 39.1g, Fiber 5.3g, Protein 2g
VEGAN BLACKBERRY CRUMBLE
The best vegan blackberry crumble made with sweet, juicy blackberries and a simple but delicious oat crumble. Enjoy during the late summer and early fall when fresh blackberries are in season and at their sweetest!
Provided by Deryn Macey
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- In a medium bowl mix together blueberries, cornstarch, maple syrup, vanilla, lemon zest and lemon juice. Pour the filling into a 8 x 8 inch baking dish.
- In a separate bowl use a fork to mix together the oats, flour, salt, maple syrup and coconut oil to form a crumbly topping.
- Evenly distribute the crumble topping over the blackberries and place in the oven for 15-20 minutes until the topping is golden brown.
Nutrition Facts : ServingSize 1/6 of recipe, Calories 257 calories, Sodium 3 mg, Fat 11 g, Carbohydrate 37 g, Fiber 4 g, Protein 4 g
VEGAN BERRY AND APPLE CRUMBLE
This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
- Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
- Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.
Nutrition Facts : Calories 601.8 calories, Carbohydrate 66.8 g, Fat 37.4 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 31.6 g, Sodium 3.9 mg, Sugar 24.3 g
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