3 Ingredient Potato Salad Recipes

THREE POTATO SALAD

Steps:

• Place all of the potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool., Place potatoes in a large bowl; add onion. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Cover and refrigerate overnight.

POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
• Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.

BABA'S POTATO SALAD-3 INGREDIENTS

Steps:

• Boil potatoes in skin, allow to cool, then peel and chop into big chunks.
• Shell eggs and chop into big chunks.
• Put all together in a big bowl and add mayo, salt and pepper.
• Mix lightly and put in the refrig for 1/2 day or so.

THREE POTATO SALAD

Steps:

• Place each variety of potato into its own small pot. Cover with cold water, bring to a boil. Reduce heat and simmer 10 minutes or until tender. Drain and chill.
• In a large bowl, combine mayonnaise, mustard, celery, green onions, garlic salt and lemon pepper. Add potatoes; toss gently. Add salt and pepper if needed and desired.
• Cover and refrigerate 1 hour before serving. Garnish with chives, if desired, before serving.

3 INGREDIENT POTATO SALAD

Steps:

• 1. boil new red small potatoes,set aside to cool.when cold,add mayonaise,and chives,stir,chill and serve

THREE POTATO SALAD

Steps:

• Place all the potatoes in a large pot and cover with water.
• Cover and bring to a boil.
• Reduce heat to low and cook for 20-30 minutes.
• Drain and cool.
• Place potatoes in a large bowl and add onion.
• In a small bowl combine all the remaining ingredients and stir well.
• Pour over potato mixture and toss to coat.
• Cover and refrigerate for 24 hours before serving.

SIMPLE POTATO SALAD

Steps:

• Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
• Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
• Peel the eggs and cut around the egg white; keep the yolk whole.
• Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
• Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

3 POTATO SALAD

Steps:

• Heat the grill to high.
• Wrap the potatoes in heavy duty tin foil, in 3 batches (sweet, purple, Yukon) grill 35 minutes until tender.
• Remove from foil, and cool, cut into 1 inch chunks.
• Mix mayo, lemon juice, mustard and celery seed.
• Add potatoes and scallions, toss.
• Season with salt and pepper.
• Can be refrigerated but serve at room temperature.