Vegan Blackberry And Peach Cobbler Recipes

VEGAN BLACKBERRY AND PEACH COBBLER

Vegan Blackberry and Peach Cobbler image

From Dinner:A Love Story. We made this with blueberries and substituted more vanilla for the almond, as that's what we had available. Delicious!

Provided by basia1

Categories Berries

Time 50m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs peaches, peeled, pitted, and sliced
1 (8 ounce) container blackberries (or blueberries or raspberries)
1/3 cup sugar
1/2 cup almond milk
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon cinnamon
1 pinch salt

Steps:

Preheat the oven to 400Â°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
Bake another 15 minutes or until the topping is golden brown.
Allow to cool for 10 minutes before serving.

PEACH AND BLACKBERRY COBBLER

Peach and Blackberry Cobbler image

A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Provided by bakerchic12321

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Ingredients

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
½ cup butter, melted
1 ¼ cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 36 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 5.1 g, Sodium 243.1 mg, Sugar 25 g

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