Vegan Almond Butter Cookies Recipes

VEGAN ALMOND BUTTER COOKIES

Steps:

• Preheat oven to 350°F (177°C).
• Prepare your baking sheet(s) by lining with parchment paper, if needed.
• Prepare your flax egg by whisking together ground flax seeds and water. Set aside to thicken.
• In a medium bowl, add almond butter, coconut sugar, baking soda, vanilla extract, and flax egg. Mix until all ingredients have combined.
• Add chocolate chips and mix to combine.
• Using a tablespoon (or a medium sized cookie scoop), scoop equal amounts onto the baking sheet(s). (See images above)
• Flatten each cookie slightly. Leave enough space around each cookie, they will spread as they bake.
• Bake for 10 minutes, don't over bake!
• Leave cookies on the cookie sheet to cool for about 15 minutes, then remove and place on a cooling rack.

VEGAN CHOCOLATE ALMOND BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
• Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
• Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
• Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

VEGAN ALMOND BUTTER COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix dry (first five ) ingredients together.
• 3. Separately, mix wet (last 4) ingredients together.
• 4. Combine wet mixture into dry until you achieve a consistent paste.
• 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
• 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.