Veal Cutlets Magnifico Recipes
VEAL CUTLETS MAGNIFICO
I think this was in a McCalls magazine about 30 years ago. It makes for an easy dinner party with great food. Serve with a green salad and fresh French or Italian bread. Time to make does not include refrigerator time.
Provided by bayousong
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- DAY BEFORE: Peel and boil potatoes with 1 1/2 teaspoons salt until tender.
- Drain, mash and add 1/8 teaspoon pepper, 1/4 cup milk, 2 tablespoons butter and all but 2 tablespoons of the beaten egg.
- Beat fluffy.
- Half each cutlet, season and brown in 3 tablespoons butter.
- Put in an oven proof platter with sloaping sides, arranging side by side.
- Scrape skillet well and add water, wine, cream, cognac and seasoned salt.
- Bring to a boil and set aside.
- Put potatoes in a pastry tube and press out in a circular design along edge of platter.
- Brush with 2 tablespoons egg.
- Pour sauce over cutlets.
- Cut cheese into 10 1/4" slices.
- Put on each cutlet and cover with bacon.
- Cover with Saran wrap and refrigerate.
- ONE HOUR BEFORE SERVING: Take out of refrigerator and preheat oven to 375 degrees.
- Bake for 35-40 minutes or until tender and potatoes are golden.
- Slice cucumber slices once from the outer edge to the center and make a twist.
- Put twists of cucumber down center of platter.
- Decorate potato with thin wedges of tomato and freshly minced parsley.
- Garnish can be made ahead and refrigerated until needed.
Nutrition Facts : Calories 671.4, Fat 36, SaturatedFat 19.8, Cholesterol 222.3, Sodium 2084.2, Carbohydrate 45.5, Fiber 5.8, Sugar 4.2, Protein 41.8
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