STRAWBERRY TARTLETS
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. , Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool. , In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 214 calories, Fat 16g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 84mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
ESPRESSO CHOCOLATE MOUSSE WITH ORANGE MASCARPONE WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 3h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the Mousse: In a small saucepan over medium heat stir together the milk with the sugar and the espresso powder until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocolate chips in a blender.
- *Pour the hot milk over the chips. Run the blender on high until combined, a few seconds. Add the egg whites and run the blender on high until light, about 1 minute. Transfer the mousse to 4 small serving cups. Cover with plastic wrap and place in the refrigerator until firm, about 3 hours.
- For the Cream: In the bowl of an electric mixer, stir together the
- mascarpone cheese and the orange juice until smooth. Add the cream,
- powdered sugar, and orange zest. Whip until the cream has soft peaks, about 1 minute. Whip the cream just before serving the mousse or cover with plastic wrap and place in the refrigerator until ready to serve.
- * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
STRAWBERRY CUPS
This is a good make-ahead company dessert, and it's a really beautiful color.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.
- Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.
- With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.
Nutrition Facts : Calories 188 calorie, Fat 18 grams, SaturatedFat 11 grams, Carbohydrate 6 grams, Fiber 1 grams
POUND CAKE CUT-OUT SANDWICHES WITH STRAWBERRY WHIPPED CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Slice the pound cake into 1/2-inch slices, and use the cookie cutters to cut out a shape in each slice. Place the pound cake shapes onto a sheet pan and toast in the oven until lightly golden, about 5 minutes. Transfer the shapes to a rack and cool for 20 minutes.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the cream and sugar and beat until soft peaks form, about 2 minutes. Gently fold the strawberries into the whipped cream.
- To assemble, spoon 2 tablespoons of the cream onto one of the cutouts. Sprinkle with mini chips and top with another cutout.
More about "strawberry wonton cups with orange mascarpone whipped cream recipes"
STRAWBERRY WONTON CUPS - TASTE AND TELL
From tasteandtellblog.com
Reviews 43Estimated Reading Time 3 minsServings 12Total Time 40 mins
- Brush one side of the wonton wrappers with butter. Combine the sugar and cinnamon in a shallow bowl. Dip the buttered side of the wrappers into the cinnamon-sugar, then place the wrappers, sugared side up, into the muffin tins. Bake until golden brown, 7-9 minutes. Remove and allow to cool completely.
- In a small bowl, beat the cream cheese, powdered sugar and orange zest together. Divide the mixture evenly between the cooled wonton cups.
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE …
From punchfork.com
4.5/5 (47)Total Time 45 minsCategory DessertCalories 164 per serving
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From tfrecipes.com
BEST STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From alicerecipes.com
STRAWBERRY MASCARPONE CREAM CUPS - SUGAR SALTED
From sugarsalted.com
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From foodnetwork.cel30.sni.foodnetwork.com
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From topnaturalrecipes.com
GRAND MARNIER MACERATED STRAWBERRIES IN WONTON CUPS WITH …
From tastetickler.com
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From foodnetwork.cel28.sni.foodnetwork.com
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From foodnetwork.cel02.sni.foodnetwork.com
STRAWBERRY WONTON CUPS - DAMN DELICIOUS
From damndelicious.net
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From recipenet.org
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From foodnetwork.cel29.sni.foodnetwork.com
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From cooking-guide.com
STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From alicerecipes.com
BEST STRAWBERRY WONTON CUPS WITH ORANGE MASCARPONE WHIPPED …
From recipert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love