Low Carb Goulash Recipes

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LOW CARB HUNGARIAN GOULASH



Low Carb Hungarian Goulash image

This is a great goulash that is free of sugar. We usually serve this over spaghetti squash but have also served over mock rice cauliflower. I make it in the crock pot and will add whatever vegetables I have on hand like mushrooms, string beans, etc

Provided by Chef rmshill

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

1/3 cup olive oil
1 onion, sliced
2 tablespoons sweet Hungarian paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
3 lbs beef stew meat, cut into 1 1/2 inch cubes
1 (6 ounce) can tomato paste
1 1/2 cups water or 1 1/2 cups chicken broth
1 garlic clove, minced
2 bay leaves
vegetables, of your choice (optional)

Steps:

  • Heat oil in a large pot over medium heat. Cook onions and garlic in oil until soft, stirring frequently. Remove and set aside. Brown meat.
  • In a crock pot, combine the rest of the ingredients and cook on low for 8 hours or high for 4.

LOW FAT GOULASH



Low Fat Goulash image

This is another passed down family recipe. A favorite of Northerners and, with a few tweaks, lower in fat.

Provided by catercow

Categories     Poultry

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 1/2 cups whole wheat elbow macaroni
1 (16 ounce) can stewed tomatoes
1 (15 ounce) can red kidney beans
1 cup onion, diced
1 teaspoon margarine
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon pepper

Steps:

  • Brown onions in margarine in a large skillet. Add ground turkey and brown.
  • While this is cooking, cook macaroni according to directions.
  • Drain and rinse the turkey and mix in seasonings. Drain the macaroni. Place both in large skillet.
  • Add all the ingredients using only 1/2 the can of tomatoes until it cooks a little while. Add the rest and simmer 15 minutes.

Nutrition Facts : Calories 514.8, Fat 12.1, SaturatedFat 3, Cholesterol 89.6, Sodium 398.4, Carbohydrate 68.6, Fiber 13.7, Sugar 8, Protein 37.1

LOW CARB PORK 'ENCHILADAS' GOULASH



Low Carb Pork 'Enchiladas' Goulash image

Ok, so it's not exactly enchiladas, and not really goulash. It's just a great lunch recipe for those on Atkin's or another low carb diet. Would go well with some green salsa! One could also substitute chicken for the pork.

Provided by ChipotleChick

Categories     Lunch/Snacks

Time 12m

Yield 2 enchiladas, 1 serving(s)

Number Of Ingredients 5

1 pork chop, cooked and sliced
2 slices provolone cheese
1 tablespoon taco seasoning
1 tablespoon grated parmesan cheese
1 tablespoon sour cream

Steps:

  • Preheat broiler on high.
  • Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.
  • Spoon half the mixture down the middle of one of the slices of cheese.
  • Roll up and place, seam down on a nonstick cookie sheet.
  • Repeat with other slice of cheese and remaining pork mixture.
  • Place on top rack in oven and cook about 4 minutes.
  • Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.
  • Spoon onto a plate and serve immediately!

Nutrition Facts : Calories 467.8, Fat 33.1, SaturatedFat 16.9, Cholesterol 123.4, Sodium 640.6, Carbohydrate 1.9, Sugar 0.4, Protein 39.2

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