HAZELNUT DREAM COOKIES
I sampled these goodies at a Bible study and knew from the first bite that I had to have the recipe. To my surprise, the rich cookies require just four ingredients. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat Nutella, flour and egg until blended. Stir in hazelnuts., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
VANILLA HAZELNUT DREAM DESSERT
Another glorious use for coffee. The syrup can be made early in the day. The biscotti can be home made or store bought.
Provided by Annacia
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- A couple of hrs before serving (or early in the day) combine sugar and coffee in a saucepan.
- Bring to a boil, lower heat , and simmer until syrup is consistancy is reache.
- Allow to cool and have ready.
- To serve, place a scoop (or 2) of vanilla ice cream into an individual dessert dish with one (or 2 if small) biscotti.
- Top ice cream with syrup.
Nutrition Facts : Calories 435.2, Fat 15.8, SaturatedFat 9.8, Cholesterol 63.4, Sodium 116.4, Carbohydrate 71.5, Fiber 1, Sugar 68, Protein 5.1
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COCONUT-HAZELNUT DREAM BARS RECIPE - PILLSBURY.COM
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5/5 (1)Category DessertServings 36Total Time 2 hrs 20 mins
- Heat oven to 350°F. Line 8-inch square pan with foil. In medium bowl, mix flour, granulated sugar and cocoa. Using pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in ice water to form crumbly mixture. Press mixture in foil-lined pan. Bake 12 to 15 minutes or until set. Cool 10 minutes on cooling rack.
- Spread marmalade over crust. In small bowl, beat brown sugar, vanilla and egg with electric mixer on medium speed until well blended and light in color. Stir in remaining filling ingredients; mix well. Carefully spoon mixture over preserves. Bake 23 to 28 minutes or until golden brown. Cool 1 hour.
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